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Course Criteria
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3.00 Credits
Planning of food service facilities with emphasis on human engineering, layout, design, selection of equipment, and management planning decisions. Prerequisite: FAB 160. 3 credits.
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3.00 Credits
Duties and responsibilities of the manager for budgeting and forecasting, cost, and developing and maintaining internal controls in restaurant, catering and all types of food and beverage operations. Prerequisites: FAB 160, TCA 221. 3 credits.
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3.00 Credits
Basic principles of beverage management and bar operations. Primary focus on beverage products, purchasing, inventory management, bar set-up, bar layout and design, production, service, and cash handling. Meets Clark County and Las Vegas requirements for alcohol awareness certification. Lab fee required. Prerequisites: FAB 160, 21 years of age, matriculated students only. 3 credits.
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6.00 Credits
Application of established standards, techniques, and practices of large quantity food production. Students participate in the sales, production, and service of meals in varied environments including fine dining, casual table service, and catering. Minimum of six hours of laboratory per week. May be repeated for a maximum of six credits. Lab fee required. Prerequisites: FAB 160, FAB 461, HMD 359, TCA 380, majors only. 3 credits.
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6.00 Credits
Research in an area of concern to the management of food service operations. May be repeated to a maximum of six credits. Prerequisite: Consent of instructor. 1-3 credits.
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3.00 Credits
Introduction to management of personal expenses and savings. Protection of family income, assets, and health. Taxes and estate planning. Does not apply toward a major in the College of Business. 3 credits.
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3.00 Credits
Major types of investment securities and the markets in which they are traded. Mechanics of making an investment, including basic analytical and valuation techniques and a survey of investment literature and terms. Does not apply toward a major in the College of Business. 3 credits.
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3.00 Credits
Economic, legal, financial, marketing, managerial, and operational aspects of real estate. Prerequisite: Sophomore standing. 3 credits.
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3.00 Credits
Consumer-oriented approach to analyzing the impact of significant risks in business and personal life; a presentation of the available methods for treating those risks. Prerequisite: Sophomore standing. 3 credits. 90 College of Business
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3.00 Credits
Finance function within business organizations; tools and techniques of financial management. Topics include financial mathematics; valuation of securities; financial analysis; capital budgeting; concepts of capital structure and dividend policy; and working capital management. Prerequisites: Admission to a business major/junior standing*, ACC 201, ACC 202 and ECON 261. 3 credits.
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