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Course Criteria
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3.00 Credits
An introduction to the basic techniques and methods used to study biology in an outdoor environment. A brief survey of botany, zoology, and ecology concepts will be included. Multiple outdoor experiments, collections, and field trips will be performed. Students may not receive credit for both BIO 245 and BIO 345.
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3.00 Credits
An introduction to the morphological behavioral and ecological diversity of vertebrate and invertebrate animals.
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1.00 Credits
A hands-on laboratory investigation of the morphological, behavioral, and ecological diversity of vertebrate and invertebrate animals. Special attention will be given to animals that are parasites of humans. Lab three hours per week.
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4.00 Credits
This course will survey the major principles and techniques used in forensic science. Topics will include study of human and skeletal remains, trauma to the human body, facial reconstruction, forensic entomology and botany, hair and fiber analysis, fingerprinting, pathology used in identification, and toxicology. This course will also include an examination of the techniques used in recovery, replication, and analysis of DNA. Lecture three hours and Lab three hours per week.
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3.00 Credits
An introductory study of plants, their classification, identification, structure, and life cycle.
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1.00 Credits
A hands-on laboratory investigation of the classification, morphological, life cycles, and ecological diversity of plants. Lab three hours per week.
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1.00 Credits
A hands-on laboratory investigation of the principles and concepts of environmental science laboratory techniques. Lab three hours per week.
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1.00 - 4.00 Credits
A supervised program in which the student may gain practical experience by participating in an off-campus program in conjunction with a hospital, school system or community agency. Prerequisite: permission of the instructor.
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3.00 Credits
A study of the basic principles of microbiology. Topics covered will include the history of microbiology including classic experiments, microbial structure and function, nutrition, growth, control, metabolism, and genetics of microbes. Diverse microbial organisms will be covered and include viruses, bacteria, archaea, fungi, algae, and protozoa. Microbial roles in symbiotic relationships, the environment, and the food industry will be discussed. Biotechnology involving microbes will also be covered. This 187 course is designed for upper level biology majors and minors but is appropriate as a Tier III core science course as well. Concurrent enrollment in the associated laboratory, BIO301, is required. Prerequisite: BIO 110/111.
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1.00 Credits
An introduction to microbiological techniques. Investigations of bacterial anatomy and physiology, growth conditions, genetics, and basic biotechnology will be conducted.
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