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Course Criteria
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1.00 Credits
1 credit (Fall and Spring Semesters) This course complies with American Red Cross Standards for First Aid and CPR training in the workplace. It will use hands-on practice and real life scenarios to train the students and will enable them to retain the skills and tools to respond to a work-related type emergency. The com-prehensive course meets training guidelines for first aid established by the Occupational Safety and Health Admin-istration. In addition, this course will emphasize the human relations aspects of individual and group relations respond-ing and treating a patient in a life threatening situation.
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3.00 Credits
3 credits (Fall Semester) The study of health principles enabling the student to make the essential choices for a more healthful lifestyle.
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3.00 Credits
3 credits (Spring Semester) This course presents an introduction to the field of ath-letic training. It presents the foundations of sports trauma, including the recognition and classification of sport injuries, as well as the prevention, evaluation and management of those injuries. Teaching is done through a combination of lecture and hands on (lab) techniques.
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3.00 Credits
3 credits (Spring Semester) Prerequisite: HLTH 200. A dynamic course designed to familiarize students with the concepts of aerobic exercise and resistance training related to the areas of health, fitness, and performance. This course involves a combination of learning techniques, including lecture and hands-on activities. . HLTH 215 Practical Fitness Assessment Techniques 3 credits (Spring Semester) Prerequisites: BIOL 110N, BIOL 111L, HLTH 200, HLTH 203. This course is designed to introduce students to the basic fitness assessment techniques and to provide an opportunity to develop assessment skills through hands-on laboratory experience. Discussions focus on background theory and rationale for each technique, assessment methodology and appropriate utilization of the generated information. HLTH 220 Introduction to Human Nutrition 2 credits (Fall Semester) This course covers basic concepts of human nutrition in-cluding carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism and energy utilization. It relates these topics to health and food consumption. This course is for students in the Practical Nursing program.
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3.00 Credits
3 credits (Fall and Spring Semesters) Prerequisite: CHEM 101NL. Corequisites: BIOL 261NL, BIOL 262NL. This course relates nutritional needs during different stages of the life cycle. Basic concepts of human nutrition includ-ing carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestions, metabolism, and energy utilization and how they relate to health and food consumption are covered.
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3.00 Credits
3 credits (Fall and Spring Semesters) This course allows the student to develop a knowledge base of the various health topics in which an elementary educa-tion teacher needs to be trained. Also incorporated into the course is designing a health curriculum with lesson plans, which is accomplished throughout the semester by partici-pation in: student work groups (in-class and out-of-class), small group class discussions, class presentations, designing a health curriculum assignment and presenting it in report, and presenting lesson plans to the class.
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1.00 - 3.00 Credits
1-3 credits (Spring Semester) Prerequisite: By invitation. Students are invited to participate in honors studies on the basis of earned GPA and other criteria. Students will be required to attend the course as well as the other activi-ties/events that are planned for that semester. The topic changes each year as does the design of the events. Course may be repeated for a maximum of six credits. Students re-ceiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating this course.
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3.00 Credits
3 credits (All Semesters) Prerequisites: ENGL 111W or satisfactory placement scores on the reading and writing section. Overview and orientation to the field of human services and related helping fields. Identification of basic helping skills and areas of knowledge needed for working with people. Review of theoretical perspectives, careers, social policies, issues, and controversies in the field of Human Services.
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3.00 Credits
3 credits (Fall and Spring Semesters) A study of substance use and abuse in society, relative to controlled substances in general, and to specific classes of drugs as well. Personal and societal attitudes and responses toward the drug phenomenon are explored. This course is cross-referenced with PSY 102 and SA 102.
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3.00 Credits
3 credits (All Semesters) Study of and practice in communication skills in profes-sional life and in daily relationships. This course is cross- referenced with SP 120C.
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