|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
5.00 Credits
Prerequisite: BIOL 190 or consent of instructor. The science of animals. This course includes a study of structure, function, genetics, origin, and interrelations within the animal kingdom. Lecture 4 hours. Laboratory 2 hours. Total 6 hours per week. F
-
4.00 Credits
A study of the relationship between structure and functions of the human body in the areas of cell structure, tissues, integumentary system, skeletal system, muscle system, and nervous system. Lecture 3 hours, Laboratory 2 hours, Total 5 hours per week. F, SP, S
-
4.00 Credits
Prerequisite: BIOL 231. A study of the relationship between the structure and function of the human body. Systems studied include circulatory, respiratory, reproductive, urinary, digestive, immune and endocrine. Lecture 3 hours, Laboratory 2 hours, Total 5 hours per week. SP
-
4.00 Credits
A study of microorganisms with emphasis on those that produce disease. Areas of study include microbial structure, nutrition, growth characteristics, identification, methods of control, genetics and infectious organisms. A course designed for the health professional. Lecture 3 hours, Laboratory 2 hours, Total 5 hours per week. F, SP, S
-
1.00 Credits
This course is designed as a supplemental course to the old three-credit BIOL 253 Microbiology. Students will study topics not covered in BIOL 253 in regards to infectious diseases, environmental and medical uses of microorganisms, and bioterrorism. As needed
-
3.00 Credits
A presentation of the basic principles of law as they apply to business. Emphasizes the background of law and the moral and ethical issues created when the law is applied in society, crime, torts, contracts, personal property, consumer protection and environmental, constitutional and international law. Lecture 3 hours per week. F, SP
-
3.00 Credits
Basic methods of selecting a business career based on aptitudes and individual interests. Students hear and visit successful members of the business community, develop proper techniques of securing career positions, and develop leadership skills essential for business success. Students enrolled in this course qualify for membership in the Marketing Management Association. Lecture 3 hours per week. F
-
3.00 Credits
This course provides an overview of the hospitality and tourism industry. Areas of study include rail, sea, air, and automobile travel, and the operation of hotel and resort industries. As needed
-
3.00 Credits
An examination of the business organization as a social system with emphasis on the interaction among workers and between workers and supervisory personnel. Emphasis is placed on attitudes that enable the student to meet effectively with new and unusual social situations. Lecture 3 hours per week. F
-
3.00 Credits
This course provides students with a realistic introduction to the principles of supervision. The problems and challenges inherent in supervisory positions are covered in detail. Many of the managerial duties normally classified under the heading of "directing" are emphasized. Lecture 6 hours per week. Course completedin 7 1/2 weeks. F
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|