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Course Criteria
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3.00 Credits
The study of how economics, philosophy, and science inform on and impact important ethical problems in agriculture, such as the environment, biotechnology, animal welfare, farm structure, the role of agribusiness, development, sustainability, and agriculture-related public policy. Course may be repeated once for credit. Prerequisite: junior standing.
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3.00 Credits
Variations in prices of agricultural products; underlying factors. Prerequisites: AG EC 1041, 1042, 2123 or MATH 1320 and STAT 2500 or AG EC 2225.
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3.00 Credits
Legal concepts applicable to agribusiness and biotech firms. To include contracts, torts, product liability, warrenties, corporate farming laws, UCC, corporations/partnerships/limited liability companies, labor laws, patent copyrights/trademark laws, international and ethical perspectives. Prerequisites: 3 hours of Agicultural Economics or Economics.
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3.00 Credits
Everyday practical legal problems facing rural residents, farmers, agribusiness, and local government. Laws include statutes, common law (cases), customs, and administrative regulations. Topics include corporate/contract farming, right-to-farm, leases, fence laws, estate planning and water rights. Prerequisites: 3 hours of Agricultural Economics or Economics.
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3.00 Credits
Economics and management principles applied to planning and operating farm businesses. Includes enterprise combination, resource acquisition, water management, profit maximizing techniques and annual adjustments to changing conditions. Prerequisite: AG EC 1041.
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3.00 Credits
Evaluation of socioeconomic, cultural and ecological values influencing the development and management of protected areas including parks, forests, wildlife refuges, wilderness and wild/scenic rivers. Prerequisites: AG EC 1041 or equivalent, or AG EC 2070 and introductory natural resources courses, or instructor's consent..
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3.00 Credits
Examines world food problem; analyzes its causes; economic and noneconomic policy alternatives for modernizing agriculture in less-developed countries. Prerequisites: AG EC 1041 and 1042 and junior standing.
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3.00 Credits
Examines food trade; develops economic analyses of trade impacts on domestic agricultural policies; examines international trade agreements; and interface of trade and environment. Prerequisites: AG EC 1041 and 1042.
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3.00 Credits
Application of the concepts and methods of finance to the management of agribusiness firms, including cooperatives. Special attention is given to the working capital needs of agribusiness and to the specialized lending institutions in the agricultural economy. Prerequisite: AG EC 1041 and ACCTCY 2037.
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3.00 Credits
Introduce students to entrepreneurial way of thinking. Entrepreneurship is a way of thinking about identifying/creating opportunities and transforming those opportunities into new businesses, new institutions, or solutions to problems. Students will participate in the process of formulating and evaluating solutions to problems and identifying and exploiting opportunities. Prerequisites: AG_EC 1041 and ACCTCY 2036 or equivalent.
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