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AN SCI 3232: Animal Feeds and Feeding
3.00 Credits
University of Missouri-Columbia
Description of feed ingredients, formulation of diets, and animal feeding management. Prerequisites: AN_SCI 3212; MATH 1100 or equivalent.
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AN SCI 3232 - Animal Feeds and Feeding
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AN SCI 3254: Physiology of Domestic Animals
3.00 Credits
University of Missouri-Columbia
Basic concepts of physiology and anatomy as related to domestic animals. Prerequisites: BIO SC 1010 and 1020 or 1500; CHEM 1310 and 1320.
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AN SCI 3254 - Physiology of Domestic Animals
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AN SCI 3255: Physiology of Domestic Animals Laboratory
2.00 Credits
University of Missouri-Columbia
This laboratory course covers the basic concepts of physiology as related to domestic animals. Prerequisites BIO_SC 1010 and 1020 or 1500; CHEM 1310 and 1320; AN_SCI 3254 or equivalent.
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AN SCI 3255 - Physiology of Domestic Animals Laboratory
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AN SCI 3275: Meat Animal Evaluation
2.00 Credits
University of Missouri-Columbia
Meat animal evaluation highlights the relationships and limitations that exist when evaluating market and breeding animals and develops an appreciation for carcass excellence as it relates to production, merchandising and consumption. Some travel time and commitments will be necessary. Prerequisites: AN SCI 2114 and 2115.
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AN SCI 3275 - Meat Animal Evaluation
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AN SCI 4001: Topics in Animal Science
1.00 - 4.00 Credits
University of Missouri-Columbia
Various courses offered on a preliminary basis to determine need for such offering prior to submission as a numbered course. Various topics, credit arranged. Prerequisite: instructor's consent.
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AN SCI 4001 - Topics in Animal Science
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AN SCI 4304: Processing Muscle Foods .
3.00 Credits
University of Missouri-Columbia
Materials and technologies for the manufacture of muscle food products from red meats, poultry and seafood. Experience problem-solving through further processing of complex ingredients and develop skills by practicing operations in a pilot plant facility. Prerequisites: One Chemistry course.
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AN SCI 4304 - Processing Muscle Foods .
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AN SCI 4312: Monogastric Nutrition .
3.00 Credits
University of Missouri-Columbia
Principles of nutrition, feed formulation and recent research in poultry feeding. Prerequisites: AN SCI 3212. Graded on A/F basis only.
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AN SCI 4312 - Monogastric Nutrition .
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AN SCI 4314: Physiology of Reproduction
3.00 Credits
University of Missouri-Columbia
Principles of animal reproduction with emphasis on endocrine control of reproductive processes. Prerequisites: AN SCI 3254 and BIO SC 1500 or equivalent; or AN SCI 3254 as a co-requisite and instructor's consent.
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AN SCI 4323: Applied Livestock Genetics
2.00 Credits
University of Missouri-Columbia
Genetic principles applied to improvement of farm animals. Covers selection, prediction of genetic merit and mating systems. Prerequisite: BIO SC 1010, 1020 or 1500 and MATH 1100. Math Reasoning Proficiency Course.
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AN SCI 4323 - Applied Livestock Genetics
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AN SCI 4332: Ruminant Nutrition
3.00 Credits
University of Missouri-Columbia
Physiology, chemistry, microbiology and pathology of ruminants. Emphasizes the digestion, absorption, metabolism and utilization of nutrients. Prerequisites: AN SCI 3212.
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