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AN SCI 2135: Horse Selection and Evaluation
2.00 Credits
University of Missouri-Columbia
Techniques of selecting and evaluating horses based on conformation and performance characteristics. Effects of conformation on soundness. Includes learning to organize observations on the relative merits of a group of horses into an oral presentation. Prerequisite: AN SCI 1065.
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AN SCI 2140: Companion Animals .
3.00 Credits
University of Missouri-Columbia
Focus on companion dog, cat, and horse owners concerns re: health zoonoses, legal responsibilities, inbreeding, choice of breeds, behavioral problems and loss of companion animals. Prerequisite: sophomore standing.
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AN SCI 2165: Introduction to Ruminant Livestock Production
3.00 Credits
University of Missouri-Columbia
This is an introductory theory course which provides fundamental understanding of ruminant livestock - beef cattle and diary cattle, production, management and associate industries. Prerequisite: AN SCI 1065. Graded on A/F basis only.
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AN SCI 2175: Introduction to Monogastric Production
3.00 Credits
University of Missouri-Columbia
Introductory course which provides fundamental understanding of hogs, horses and poultry. Prerequisite: AN SCI 1065. Graded on A/F basis only.
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AN SCI 3001: Topics in Animal Science
1.00 - 4.00 Credits
University of Missouri-Columbia
Various courses offered on a preliminary basis to determine need for such offering prior to submission as a numbered course. Various topics, credit arranged. Prerequisite: department consent.
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AN SCI 3001 - Topics in Animal Science
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AN SCI 3085: Problems in Animal Science
1.00 - 6.00 Credits
University of Missouri-Columbia
Current problems in animal breeding, nutrition, livestock production and management, meats. Assigned topics. In some cases student may undertake a project by outlining objectives, planning work, keeping records and summarizing results in written report. Prerequisite: instructor's consent. Some sections may be graded either on S/U or A/F basis only.
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AN SCI 3212: Principles of Animal Nutrition
2.00 Credits
University of Missouri-Columbia
The purpose of this course is to teach students the essential nutrients for animal life and to understand the basic principles of nutrition. Prerequisites: 1 course in biochemistry or at least 4 hours of chemistry and Math 1100 or equivalent; Fall semester; A/F grading.
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AN SCI 3213: Genetics of Agricultural Plants and Animals .
2.00 - 3.00 Credits
University of Missouri-Columbia
Concepts of molecular, transmission, and population and quantitative genetics. Special emphasis given to breeding and biotechnological applications in plant and animal agriculture. Prerequisites: BIO SC 1010, 1020 or 1500, MATH 1100.
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AN SCI 3214: Principles of Meat Science .
3.00 Credits
University of Missouri-Columbia
Study of the principles involved in the conversion of living animals to meat and by-products; efficient utilization of meat as a food. Laboratory stresses the application of scientific principles in the meat industry. Prerequisite: one course in Biology.
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AN SCI 3231: Principles of Dairy Foods Science .
3.00 Credits
University of Missouri-Columbia
Technology, chemistry and microbiology related to milk and its transformation into fluid milk products, fermented dairy foods and spreads. (2 hours of lecture and two hours of laboratory per week.) Prerequisite: organic chemistry.
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