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Course Criteria
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3.00 Credits
This course is designed to teach a basic understanding of the meaning and purpose of accounting. Emphasis is placed on the accounting cycle, accounting systems for service and merchandising businesses, and financial statements (assets, liabilities, equity, revenues, and expenses). Four major tests and a comprehensive final are administered during the semester. Three hours of lecture per week. Credit, three semester hours
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3.00 Credits
Prerequisite:ACC 1213. This course is designed to teach accounting for corporations and the basic concepts of managerial accounting. Emphasis is placed on corporations; financial statement analysis; concepts of managerial accounting; accounting systems for manufacturing operations; and decision analysis for planning and control. Four or five objective tests are administered during the semester. Three hours of lecture per week. Credit, three semester hours
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3.00 Credits
This course is designed for students entering the community college with no previous training. Credit, three semester hours
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5.00 Credits
An introduction to the field of refrigeration and air conditioning. Emphasis is placed on principles of safety thermodynamics, and heat transfer, recovery, and lubricants. (5 sch: 2 hr. lecture, 6 hr. lab) Credit, five semester hours
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3.00 Credits
Various tools and pipe connecting techniques. Covers tools and test equipment required in heating, ventilation, air conditioning, and refrigeration. (3 sch: 2 hr. lecture, 2 hr. lab) Credit, three semester hours
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3.00 Credits
Fundamentals of gas, fluid, electrical, and programmable controls. (3 sch: 2 hr. lecture, 2 hr. lab) Credit, three semester hours
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3.00 Credits
An in-depth study of the components and accessories of a sealed system including metering devices, evaporators, compressors, and condensers. (3 sch: 2 hr. lecture, 2 hr. lab) Credit, three semester hours
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3.00 Credits
Basic knowledge of electricity, power distribution, components, solid state devices, and electrical circuits. (3 sch: 2 hr. lecture, 2 hr. lab) Credit, three semester hours
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3.00 Credits
Business ethics necessary to work with both the employer and customer. Includes resume; aa, record keeping, and service contracts. (3 sch: 3 hr. lecture) Credit, three semester hours
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4.00 Credits
A study of various commercial refrigeration systems. It includes installation, servicing, and maintaining systems. (4 sch: 2 hr. lecture, 4 hr. lab) Credit, four semester hours
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