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HPR 2453: Baseball Theory
3.00 Credits
Mississippi Gulf Coast Community College
A theoretical study of baseball from a coaching standpoint; study of fundamentals and team play; methods of teaching fundamentals; team organization. (3,3,0)
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HRT 1114: Culinary Principles I
4.00 Credits
Mississippi Gulf Coast Community College
Fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. (4,2,4)
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HRT 1123: Hospitality and Tourism Industry
3.00 Credits
Mississippi Gulf Coast Community College
An introduction to the hospitality and tourism industry. Discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. (3,3,0)
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HRT 1213: Sanitation and Safety
3.00 Credits
Mississippi Gulf Coast Community College
Basic principles of microbiology, sanitation, and safety for a food service operation. The course studies the environmental control application through the prevention of food - borne illnesses, cleaning materials and procedures, general safety regulations, food processing methods, first aid, and fire prevention. (3,2,2)
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HRT 1224: Restaurant and Catering Operations
4.00 Credits
Mississippi Gulf Coast Community College
Principles of organizing and managing a food and beverage operation. (4,2,4)
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HRT 1413: Rooms Division Management
3.00 Credits
Mississippi Gulf Coast Community College
A systematic approach to room's division management in the hospitality industry including front office management and housekeeping operations. (3,2,2)
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HRT 1514: Hospitality Seminar
4.00 Credits
Mississippi Gulf Coast Community College
Leadership and management skills necessary for success in hospitality and tourism management. The course addresses computer based management systems. (4,2,4)
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HRT 1813: The Professional Tour Guide
3.00 Credits
Mississippi Gulf Coast Community College
Activities associated with organizing, booking, and conducting group tours. (3,2,2)
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HRT 1823: The Travel Agency
3.00 Credits
Mississippi Gulf Coast Community College
A detailed exploration of travel agency operation to include physical structure, staffing needs, legal implications, interaction with travel and lodging, and accreditation. (3,2,2)
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HRT 1833: Travel and Tourism Geography
3.00 Credits
Mississippi Gulf Coast Community College
Location, currency, port of entry, and form of governments in various countries around the world. Exercises involve itinerary planning, knowledge of time zones, and familiarity of the countries' natural, cultural, and entertainment attractions. (3,2,2)
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