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Course Criteria
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3.00 Credits
A study of safety, use of hand and power tools, identification of fittings, valves, pipes, and sizes; maintenance and fabrication of piping systems; operation, installation, troubleshooting, and minor repairs of electric motors; basic operation of gasoline and diesel engines; basic carpentry, and fiberglass repair. Ninety hours instruction. Three semester hours.
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3.00 Credits
A study of fish, crustaceans, mollusks, and reptiles including anatomy and physiology, terms and definitions, pond ecology, and aquatic plants related to aquaculture. Ninety hours instruction. Three semester hours.
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3.00 Credits
This course is designed to provide basic aquaculture principles and specific production techniques for catfish, shrimp, baitfish, hybrid stripped bass, and other species as an ongoing process. Included in this course of study are alternative species and culture methods, minor aquaculture crops, aquariums, ornamental ponds, and ponds fertilizer. One hundred twenty hours instruction. Four semester hours.
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3.00 Credits
A study of the selection and care of broodstock, hatching eggs, care and feeding of young, natural and artificial propagation, grading, stocking, hatchery equipment. One hundred twenty hours instruction. Four semester hours.
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3.00 Credits
This course is designed to provide basic aquaculture principles and specific production techniques for catfish, crawfish, shrimp, baitfish, hybrid stripped bass, and other species as an ongoing process. Included in this course of study is aquatic nutrition, health and disease, use of aquatic chemicals, transportation of aquaculture products, management of farm ponds. One hundred twenty hours instruction. Four semester hours.
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3.00 Credits
This course is designed to provide career - planning strategies to include employment sources, resume writing, interview skills, and job ethics. Thirty hours instruction. One semester hour.
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3.00 Credits
Management skills in planning and operating an aqua business including personnel management, supervision, budgeting, scheduling, future planning, recordkeeping, and financing and purchasing. Three semester hours.
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3.00 Credits
This course is designed to present techniques and procedures utilized for processing and marketing aquaculture products. Sixty hours instruction. Two semester hours.
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3.00 Credits
This course will provide students the opportunity to apply skills and knowledge obtained in this program through a supervised work setting, special research project, or other project approved by instructor. One hundred eighty hours instruction. Six semester hours. NOTE: The department reserves the privilege to retain student work for exhibition purposes.
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3.00 Credits
A course designed to provide an understanding and appreciation of the visual arts. (3,3,0)
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