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Course Criteria
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8.00 Credits
Topics covered include transformer, electric codes, pole climbing and RUS specifications. (8,4,8)
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4.00 Credits
Fundamental principles and practical application of livestock, dairy, and poultry science. (4,3,2)
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3.00 Credits
Scientific principles as the basis for practice in producing, handling, processing, marketing, and utilizing agronomic and horticultural crops. (3,2,2)
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4.00 Credits
A study of the physical, chemical and biological nature of soils, and fundamentals of soil classification and the relationship between soils and growing plants. Prerequisite: CHE 1214 (4,3,2)
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3.00 Credits
This course is designed to introduce the student to the techniques, instruments and practices of measuring forest inventories and cutwood products for sales, timber management planning and forest studies. (3,3,0)
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3.00 Credits
A course to provide information related to the growth, nutrition, and general culture of agricultural and horticultural crops. Includes instruction on photosynthesis and transpiration, plant nutrition, pest control, and reproduction. Diploma curriculum: ninety hours instruction. Three semester hours. (3,2,2)
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4.00 Credits
A course to introduce the student to the general principles of soil conservation and safe use. Includes instruction in the soil formation process, properties of soils, soil texture, and soil management for optimum safe use. Diploma curriculum: one hundred twenty hours instruction. Four semester hours. (4,3,2)
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3.00 Credits
A study of the history, current status, future prospectus, terminology, sources of information, species of aquaculture importance, and safety related to aquaculture. Ninety hours instruction. Three semester hours.
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3.00 Credits
A study of learning to use and maintain water quality equipment, the role of plankton, measurement and manipulation of water quality parameters and aeration. One hundred twenty hours instruction. Four semester hours.
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3.00 Credits
A study of site selections, permits, state and federal regulations, pond layout, construction, future growth, estimating cost, and funding. Ninety hours instruction. Three semester hours.
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