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CA 365: Applied Human Resource Management for Culinary Businesses
3.00 Credits
Mississippi University for Women
Prerequisite: CA 200, 260. Applied perspective of human resource management for culinary-specific environments.
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CA 365 - Applied Human Resource Management for Culinary Businesses
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CA 375: Advanced Baking
3.00 Credits
Mississippi University for Women
Prerequisite: CA 300. The theory and practice of operating a small bakery or pasty shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand.
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CA 375 - Advanced Baking
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CA 399: Selected Topics in Culinary Arts
1.00 - 3.00 Credits
Mississippi University for Women
Prerequisites: Junior standing and approval of the Director. Selected topics courses address specific subjects or contemporary issues in culinary arts. Course may be repeated up to a maximum of 12 credit hours.
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CA 399 - Selected Topics in Culinary Arts
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CA 400: Food Preparation III
5.00 Credits
Mississippi University for Women
Prerequisite: CA 301. Advanced level of food preparation; emphasis on distinctive and complex food preparations; extensive menu-based meal planning and presentation.
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CA 400 - Food Preparation III
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CA 401: World Cuisines
3.00 Credits
Mississippi University for Women
Prerequisite: CA 301. Regional cuisines from throughout the world and application of cooking methods used in these cuisines including distinctive ingredients and approaches to food preparation.
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CA 401 - World Cuisines
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CA 410: Business Skills in the Culinary Arts
3.00 Credits
Mississippi University for Women
Prerequisite: BU 157, 160 or MA 123. Basic business skills and business mathematics applied to the food industry.
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CA 410 - Business Skills in the Culinary Arts
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CA 415: Food Styling
3.00 Credits
Mississippi University for Women
Prerequisites: ART 103, 104, 220 or permission of the Director of the Culinary Arts Institute. Concepts and techniques for food presentation to the camera, including styling techniques; the process of preparing food for still photography and videos; selecting tools and props; choosing and treating ingredients for presentation and endurance; and bringing the plate to camera readiness; food styling problems related to photography. Requires the development of a food styling kit.
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CA 415 - Food Styling
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CA 450: International Internship
6.00 - 12.00 Credits
Mississippi University for Women
Prerequisites: CA 301, 401 and recommendation of the Director of the Culinary Arts Institute. Supervised application of knowledge and skills in a food service program in an international setting.
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CA 450 - International Internship
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CA 451: Independent Study
3.00 Credits
Mississippi University for Women
Prerequisites: Senior standing and approval of the Director of the Culinary Arts Institute. For culinary arts majors pursuing a minor in nutrition/wellness, the declaration of the minor is also required. Original or independent study and research in selected topics related to the field of culinary arts and the student.s career objectives.
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CA 451 - Independent Study
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CA 460: Seminar in Culinary Entrepreneurship
3.00 Credits
Mississippi University for Women
Prerequisite: All other courses in the Culinary Entrepreneurship curriculum. Capstone course in culinary entrepreneurship. Emphasis on case analysis and the development and presentation of a comprehensive culinary business plan.
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CA 460 - Seminar in Culinary Entrepreneurship
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