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Course Criteria
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1.00 - 3.00 Credits
Courses taught at irregular intervals or upon the demand of at least 10 students; course developed to meet special needs, times or current relevant topics in the business area.
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3.00 Credits
Examination of the problems consumers face in relating their limited resources to their dayto- day needs and goals. Subjects covered include a description of the consumer in our society, consumer decision making, the relationship of money to marital happiness, money management, consumer credit and borrowing money, food shopping, clothing management, housing, transportation, consumer magazines and practical bases of choice, and current developments in the consumer movement.
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3.00 Credits
Prerequisite: BU 212. Emphasizes the proper accounting for nonprofit entities which include governmental units, schools and universities, hospitals, and health and welfare organizations. The use of funds, budgetary controls, encumbrances, modified accrual accounting, financial reporting, and other special areas unique to governmental and nonprofit accounting are covered.
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3.00 Credits
Prerequisite: BU 212. Cash and receivables, inventories, tangible operating assets, intangibles, investments, liabilities, reserves and valuation accounts, net income determination, and financial statements emphasized.
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3.00 Credits
Prerequisite: BU 310. Investments, liabilities, revenue recognition, stockholders. equity, accounting changes and error analysis, the statement of cash flow and financial statement analysis. Continuation of BU 310.
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3.00 Credits
Prerequisite: BU 212. Analysis of federal income tax legislation concerning individuals. Computer software is used for application.
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3.00 Credits
Prerequisite: BU 212. Elements of production in a manufacturing type of business, including materials, labor, and overhead as they apply to the job cost system, the process cost system and the standard cost system.
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3.00 Credits
Prerequisite: BU 315. Fundamental techniques of cost developed and the scope of applicability broadened. Standard costs comprehensively treated with emphasis on cost control and product costing. Continuation of BU 315.
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3.00 Credits
Prerequisites: BU 160, prerequisite or concurrent enrollment in BU 298, or permission of the Department Chair of Accounting and Management Information Systems . Coverage of intermediate and advanced database application techniques such as the design of tables, forms, and reports, and the use of queries, subforms, macros, and modules.
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3.00 Credits
Prerequisites or concurrent enrollment: EN 300 and basic keyboarding skills. Written business communication with emphasis upon correspondence, messages and analytical reports. Multicultural communication, technology usage, business presentations, and ethical considerations are also covered.
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