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Course Criteria
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1.00 Credits
This course develops an awareness of individuals and agencies, both public and private, which have expertise available to assist the farm operator to solve farm systems problems. It enables study and application of farm business evaluation concepts and exploration of possible implications. Exact subject matter and time spent per topic varies depending on the learner's needs, location, and time.
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3.00 Credits
This course explores the use of consumer credit by studying types of retail, service, and cash credit. Regulation and management of consumer credit and how the credit decision is made as well as consumer collection policies and practices are also covered. This is an intermediate level course designed for learners interested in consumer credit and collections and those pursuing a career in the finance and credit industry.
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3.00 Credits
This course is an intermediate level computer class using the Microsoft Office Excel software. It involves utilization of a professional spreadsheet application software for business applications.
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3.00 Credits
This course deals with fundamental mathematical principles used in business, accounting, and financial occupations. This includes, but is not limited to, interest calculations, depreciation, mark-up and discounts, payroll, and time value of money calculations. Emphasis is on time value of money calculations. Special focus is on dealing with business and accounting calculations.
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3.00 Credits
This course describes the major functions of commercial banking in the United States. Learners study the development of the banking system and the evolution of today's financial institutions. It gives learners information on various types of jobs available and ideas on where they might want to work in this industry. This course focuses on the major functions of financial institutions and services. Special attention is placed on regulatory changes affecting the industry in recent years.
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3.00 Credits
This is the study of state and federal laws which are directly related to the performance of proper financial operation and management practices. Areas of law covered include the Uniform Commercial Code, Uniform Consumer Credit Code, the Law of Negotiable Instruments, Federal Consumer Protection Acts, Bankruptcy, and Truth in Lending, the Fair Credit Reporting Act, Title Law, Minnesota Usury Law, and various other credit regulations.
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3.00 Credits
This course focuses on the management of business credit. It examines the role of business credit in economy, the role of the business credit manager, and the business credit decision. It gives learners a general understanding of collection methods used by financial institutions and businesses when collecting accounts receivable and problem loans. Learners are introduced to financial statement analysis.
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3.00 Credits
This course gives learners a complete understanding of financial statements and the job of a credit analyst. Special focus is on analysis of balance sheets, income and expense statements, cash budget, cash flow, and ratio analysis. Learners develop comparative balance sheets, income and expense statements, cash budgets, and cash flow statements on a real business. Prerequisite: ACCT1608. Corequisite: FICR2642 and FICR2646.
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1.00 Credits
This is a hands-on course where the learner begins by contacting a business to research. Students learn what assets are required for the business to operate. This research enables the learner to complete a financial analysis of the firm. Learners then develop the research project into a commercial loan presentation. At the conclusion of the course, learners present their loan request to commercial loan personnel from lending institutions. This advanced course is developed for the learner who may pursue a career in commercial agricultural lending. Corequisite: FICR2641 and FICR2646.
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3.00 Credits
This course covers the principles used in agricultural and commercial lending. Review of the technical aspect of lending as well as the personal side of negotiating loan agreements are also covered. Having completed this course, the learner should be able to apply skills learned to originate a commercial or an agricultural loan. Corequisite: FICR2641 and FICR2642.
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