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NFS 3270: Eating Disorders. Cr
3.00 Credits
Wayne State University
Prereq: PSY 1010 or 1020 or consent of instructor. Causes and treatments of anorexia nervosa, bulimia nervosa, binge eating, and overeating, from biological, psychological, and social perspectives. (W)
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NFS 3270 - Eating Disorders. Cr
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NFS 4100: Nutrition Care Process I. Cr
1.00 Credits
Wayne State University
Prereq: NFS 2210; coreq: NFS 5220, 5350. Interpretation of lab values in assessing patients, review of medical records, medical terminology. (F)
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NFS 4100 - Nutrition Care Process I. Cr
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NFS 4120: Nutrition Care Process II. Cr
2.00 Credits
Wayne State University
Prereq: NFS 4100, 5220, 5350; coreq: NFS 5250. Nutritional assessment, documentation in the medical record, planning therapeutic diets. (W)
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NFS 4120 - Nutrition Care Process II. Cr
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NFS 4210: Dietetic Practice I. Cr
10.00 Credits
Wayne State University
Prereq: NFS 5230, 5250; coreq: 5200, 5220. Open only to students in coordinated dietetics program. Supervised practice in specialty and critical care areas and in community settings; experiences in developing, implementing, evaluating and documenting care plans for individuals needing specialized nutrition support and nutrition education programs for health promotion and for high risk groups. Material Fee as indicated in the Schedule of Classes (F)
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NFS 4210 - Dietetic Practice I. Cr
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NFS 4220: Dietetic Practice II. Cr
10.00 Credits
Wayne State University
Prereq: NFS 4210. Open only to students in coordinated dietetics program. Near entry-level practice experience in management of nutritional care and nutrition services in the three areas of dietetic practice: food service and clinical and community dietetics. Material Fee as indicated in the Schedule of Classes (W)
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NFS 4220 - Dietetic Practice II. Cr
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NFS 4990: Directed Study. Cr
4.00 Credits
Wayne State University
Prereq: consent of instructor. (T)
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NFS 4990 - Directed Study. Cr
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NFS 5130: Food Chemistry. Cr
3.00 Credits
Wayne State University
Prereq: NFS 2130 or equiv., CHM 2220. Study of the chemical constituents of foods, their relationship to the biological and physical properties, and overall food quality. (W)
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NFS 5130 - Food Chemistry. Cr
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NFS 5140: Laboratory Techniques in Nutrition and Food Science. Cr
4.00 Credits
Wayne State University
Prereq: NFS 2130 and 2210 or equiv.; CHM 2220 or equiv. Basic modern and classical analytical techniques and instruments in nutrition and food science. Background theory to principles of instrumental assays. Procedures for evaluation of macro and micro food components analysis. Physiological functions relevant to nutrition. Material Fee as indicated in the Schedule of Classes (W)
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NFS 5140 - Laboratory Techniques in Nutrition and Food Science. Cr
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NFS 5200: Advanced Dietetics. Cr
3.00 Credits
Wayne State University
Prereq: NFS 4205, 5230, 5250. Recommended for students in coordinated dietetics program. Development and refinement of dietetic practitioner skills through applications in critical care and speciality practice areas and in community agencies; theoretical basis for individual counseling and group process. (F)
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NFS 5200 - Advanced Dietetics. Cr
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NFS 5220: Community Nutrition. Cr
3.00 Credits
Wayne State University
Prereq: NFS 2130, 2140, 2210, 5230, 5250. Introduction to management of nutritional care in healthy and at-risk persons throughout the lifespan. Identifying problems and planning interventions to meet population nutritional problems and to reduce nutrition-related health risks in community settings. Community assessment; organization and function of community agencies; interventions appropriate to small and large groups, including nutrition education. (F)
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NFS 5220 - Community Nutrition. Cr
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