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CUL 2210: Dining Room II
2.00 Credits
Oakland Community College
Prerequisite: CUL 1210 This course will provide the student with a fine dining practice experience including wine and beverage service. The students will be introduced to team service, tableside food preparation and the production of wine and spirits. Course/lab fees
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CUL 2220: Equipment Planning and Layout
3.00 Credits
Oakland Community College
This course will provide the student with information on various types of commercial kitchen equipment and proper specifications for purchase of equipment. Given templates and an area, the student will design a kitchen with consideration for menu and work flow.
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CUL 2240: Hospitality Marketing
3.00 Credits
Oakland Community College
This course will give the student the opportunity to develop sales and marketing skills through analysis of the competition and the market in which they are operating. Using merchandising methods, the student will be expected to create promotional projects for various styles of hospitality business operations.
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CUL 2250: Pastry II
4.00 Credits
Oakland Community College
Prerequisite: CUL 1250 The student will practice advanced techniques used in pastry production. Emphasis will be placed on holiday pastries, confectionery products, tortes, composed desserts, sugar and chocolate work. Course/lab fees
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CUL 2300: Ice Carving
2.00 Credits
Oakland Community College
This hands-on course will include knowledge and skills necessary to produce a sculpted ice carving for table centerpieces used in special events. Safety with power hand tools will be discussed and practiced in this course. Course/lab fees
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CUL 2311: International Cuisine Italian
2.00 Credits
Oakland Community College
Prerequisite: CUL 1111 or consent of instructor This course provides knowledge of geography, culture and foods indigenous to the focused area. Students will discuss and prepare appetizers, entrees and desserts common to homes and restaurants. Use of specialty equipment will be included when applicable. Course/lab fees
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CUL 2312: International Cuisine Asian
2.00 Credits
Oakland Community College
Prerequisite: CUL 1111 or consent of instructor This course provides knowledge of geography, culture and foods indigenous to the focused area. Students will discuss and prepare appetizers, entrees and desserts common to homes and restaurants. Use of specialty equipment will be included when applicable. Course/lab fees
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CUL 2313: International Cuisine Mediterranean
2.00 Credits
Oakland Community College
Prerequisite: CUL 1111 or consent of instructor This course provides knowledge of geography, culture and foods indigenous to the focused area. Students will discuss and prepare appetizers, entrees and desserts common to homes and restaurants. Use of specialty equipment will be included when applicable. Course/lab fees
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CUL 2314: International Cuisine American Regional
2.00 Credits
Oakland Community College
Prerequisite: CUL 1111 or consent of instructor This course provides knowledge of geography, culture and foods indigenous to the focused area. Students will discuss and prepare appetizers, entrees and desserts common to homes and restaurants. Use of specialty equipment will be included when applicable. Course/lab fees
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CUL 2320: Wine and Spirits
3.00 Credits
Oakland Community College
The student will develop an overall knowledge of the beverage industry as it relates to food and beverage operations. A full line of liquor, beer and wine will be discussed along with standard practices in the service and mixology of these. The student will be exposed to the importance of professional management and the application of management functions in the areas of staffing, product control, accounting, legal liability and merchandising. Course/lab fees
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