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Course Criteria
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4.00 Credits
20 3-404 T R 9:30:00 AM 11:20:00 AM LAB BIOLOGY I 4.0 20 3-409 R 1:00:00 PM 2:50:00 PM This course provides an introduction to basic biological principles, cell structure and function, classical and molecular genetics, and the biology of selected viruses, bacteria, protists, fungi, and plants. Four hours of lecture and a two-hour lab session are required each week. SCI099 or placement
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4.00 Credits
20 3-410 R 10:30:00 AM 12:20:00 PM LAB BIOLOGY I 4.0 20 3-409 T R 8:30:00 AM 10:20:00 AM This course provides an introduction to basic biological principles, cell structure and function, classical and molecular genetics, and the biology of selected viruses, bacteria, protists, fungi, and plants. Four hours of lecture and a two-hour lab session are required each week. SCI099 or placement
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4.00 Credits
20 3-404 M F 12:30:00 PM 2:20:00 PM LAB BIOLOGY I 4.0 20 3-409 W 12:30:00 PM 2:20:00 PM This course provides an introduction to basic biological principles, cell structure and function, classical and molecular genetics, and the biology of selected viruses, bacteria, protists, fungi, and plants. Four hours of lecture and a two-hour lab session are required each week. SCI099 or placement
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4.00 Credits
20 3-410 M W 2:30:00 PM 4:20:00 PM LAB BIOLOGY I 4.0 20 3-409 F 2:30:00 PM 4:20:00 PM This course provides an introduction to basic biological principles, cell structure and function, classical and molecular genetics, and the biology of selected viruses, bacteria, protists, fungi, and plants. Four hours of lecture and a two-hour lab session are required each week. SCI099 or placement
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4.00 Credits
20 3-404 M F 10:30:00 AM 12:20:00 PM LAB BIOLOGY I 4.0 20 3-409 W 10:30:00 AM 12:20:00 PM This course provides an introduction to basic biological principles, cell structure and function, classical and molecular genetics, and the biology of selected viruses, bacteria, protists, fungi, and plants. Four hours of lecture and a two-hour lab session are required each week. SCI099 or placement
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4.00 Credits
20 3-422 M W 8:30:00 AM 10:20:00 AM LAB BIOLOGY II Rodriguez 4.0 20 3-407 F 8:30:00 AM 10:20:00 AM This course provides an introduction to the biology of animals, the tissues and organ systems of humans, the theory of evolution, and the types and classifications of animals. Four hours of lecture and a two-hour lab session are required each week.
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4.00 Credits
20 3-422 M W 12:30:00 PM 2:20:00 PM LAB BIOLOGY II Rodriguez 4.0 20 3-407 F 12:30:00 PM 2:20:00 PM This course provides an introduction to the biology of animals, the tissues and organ systems of humans, the theory of evolution, and the types and classifications of animals. Four hours of lecture and a two-hour lab session are required each week.
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4.00 Credits
20 3-404 W 6:00:00 PM 9:00:00 PM LAB NUTRITION W/LAB 4.0 20 3-503 M 6:00:00 PM 9:00:00 PM This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Three hours of lecture and a three-hour lab session are required each week.
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4.00 Credits
20 3-429 M F 10:30:00 AM 12:20:00 PM LAB NUTRITION W/LAB 4.0 20 3-503 W 10:30:00 AM 12:20:00 PM This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Three hours of lecture and a three-hour lab session are required each week.
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4.00 Credits
20 3-429 M F 12:30:00 PM 2:20:00 PM LAB NUTRITION W/LAB 4.0 20 3-503 W 12:30:00 PM 2:20:00 PM This is a basic course in the nutritional value of food and the relation of nutrition to health during the several stages of the growth process: pregnancy, infancy, early childhood, adolescence, adulthood, and old age. This course includes a comprehensive study of nutrients, government food programs and nutrition standards; surveys and interventions. Current nutrition research, popular nutritional concepts, and the importance of nutrition in preventive medicine are stressed. Three hours of lecture and a three-hour lab session are required each week.
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