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Course Criteria
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2.00 Credits
Provides students with basic biotechnology laboratory skills in order to prepare them for an internship in a biotechnology company and future employment in the industry. A "hands-on"laboratory course, it focuses on widely used biotechnological procedures in the areas of DNA analysis, protein analysis, tissue culture, monoclonal antibodies, and diagnostic procedures. 2 hours lecture, 5 hours laboratory Prerequisite: BIO 131 (SC 2101), CHE 121 (SC 3121), ENG 101 (EN 1103), TMA 090 (MA 3123)
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3.00 Credits
The role of current good manufacturing practices (CGMPs) and a quality assurance department in the development and manufacture of quality biotechnology products. Emphasis is placed on understanding the basic principles upon which these regulations are based. Topics include the goals and obligations of the Food and Drug Administration, a review of CGMP subparts as key ingredients in the production of quality products, and the responsibilities of a quality assurance department in product quality. Prerequisite: BIO 131 (SC 2101), CHE 121 (SC 3121), ENG 101 (EN 1103), TMA 090 (MA 3123).
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3.00 Credits
Practical experience is provided in a local biotechnology company. Students have the opportunity to put content from the classroom into practice consistent with the standards of the industry. Students spend at least 200 hours at the internship site and also attend seminars throughout the semester. Prerequisite: BIT 150 (BI 2101) and BIT 155 (BI 2121). Intensive Values: Written Communication
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3.00 Credits
Intensive course focusing on topics necessary for the understanding of the biotechnology industry. Topics may include Aseptic fill, validation, and protein purification. Focus will be on knowledge of sterilization and Aseptic technique, protein peptide formulation, lyophilization process and storage stability. Validation issues will deal with practical application of validation principles for the biotechnology industry, drug approval process, validation monitoring and regulations. In protein purification, the students will have an overview of techniques used in purification; different procedures in chromatography; affinity ion exchange, absorption, high resolution liquid chromatography (HPLC) etc. Prerequisites: BIT 150 (BI 2101), BIT 155 (BI 2121), BIO 240 (SC 2124) or permission of instructor.
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5.00 Credits
A hands-on course designed to improve and refine basic techniques and to learn new state-of-the-art methods, currently used by the biotechnology industry. A fundamental knowledge will be given for the proper understanding of these methods. Topics include: hybridoma, selection isolation, cloning, dilution, chromatography, protein extraction and characterization of mammalian cells: ELISA, HPLC, use of fermentor and Bioreactor. 2 lecture hours/5 laboratory hours Prerequisites: Certificate in Biotechnology, BIO 255 (SC 2203), or permission of instructor.
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24.00 Credits
With improvements in transportation, it is now possible to get anywhere in the world in less than 24 hours. In this course, students will look at business to see how travel patterns, geography, and cultural and political differences affect our lives at home and trade around the world. On completion of the course, students will understand and appreciate that we live in a global economy. Corequisite: Concurrent enrollment in two developmental courses. Intensive Values: Multicultural/Global Awareness
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3.00 Credits
Presents a review of the basic arithmetic process by rebuilding the fundamentals. This knowledge is then applied in the study of banking, payrolls, insurance, and related business activities. Prerequisite: MAT 060 (MA 1101)
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3.00 Credits
Through the use of a modular teaching plan, students with various levels of keyboard experience, or none at all, are assigned modules of instruction appropriate to their level of experience. Units of instruction include: touch method of keyboarding, formatting personal and business documents (letters, memos, forms, tables, reports and term papers), and an introduction to basic word processing concepts and procedures using a Windows-based word processing software. Students enrolled in the Web section complete this work online. Prerequisite: Placement above or successful completion of ENG 060 (EN 2103) Intensive Values: Computer Literacy
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3.00 Credits
Introduces students to the world of business. Topics include basic economic ideas that explain domestic and global business activity, business ownership, organization, management, marketing, financial institutions, personnel, labor relations, and the interaction of business and society. Prerequisite: Placement above or successful completion of ENG 060 (EN 2103). Recommendation: Concurrent enrollment in ENG 075 (EN 2122) if CPT reading placement test is between 68 and 75. Intensive Values: Multicultural/Global Awareness; Values/Ethics/Social Policy
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3.00 Credits
This course provides an introduction to various aspects of international business, from the cultural, political, legal and economic environments that are encountered when conducting international business to the various international business functions of marketing, operations, financing and human resources will be studied. Intensive Values: Multicultural/Global Awareness
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