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MUS 285: Guitar Ensemble III
1.00 Credits
Nassau Community College
Prerequisites: MUS 186. This is the first course in the MUS 285-286 sequence. Rehearsal and performance of duos, trios, larger ensemble works for multiple guitars. (3 hours) SUNY GEN ED-n/a; NCC GEN ED-FAPA, HUM
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MUS 285 - Guitar Ensemble III
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MUS 286: Guitar Ensemble IV
1.00 Credits
Nassau Community College
Prerequisites: MUS 186. This is the second course in the MUS 285-286 sequence. Rehearsal and performance of duos, trios, larger ensemble works for multiple guitars. (3 hours) SUNY GEN ED-n/a; NCC GEN ED-FAPA, HUM
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MUS 286 - Guitar Ensemble IV
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MUS 287: Jazz Improvisation Ensemble III
1.00 Credits
Nassau Community College
Prerequisites: MUS 188. This is the first course in the MUS 287-288 sequence. Rehearsal and performance of works for small jazz ensembles with an emphasis on improvisatory techniques and skills. (3 hours) SUNY GEN ED-n/a; NCC GEN ED-FAPA, HUM
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MUS 287 - Jazz Improvisation Ensemble III
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MUS 288: Jazz Improvisation Ensemble IV
1.00 Credits
Nassau Community College
Prerequisites: MUS 188. This is the second course in the MUS 287- 288 sequence. Rehearsal and performance of works for small jazz ensembles with an emphasis on improvisatory techniques and skills. (3 hours) SUNY GEN ED-n/a; NCC GEN ED-FAPA, HUM
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MUS 288 - Jazz Improvisation Ensemble IV
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NTR 158: Social and Cultural Aspects of Foods
3.00 Credits
Nassau Community College
An exploration of the social, cultural and religious aspects of food of different countries and nationalities with emphasis on ethnic groups in the United States. The food habits of various groups, identification of ethnic foods and terminology, international food guide plans and dietary rationales, and the economics of dietary intake will be investigated. Food preparation, taste testing, computer research and a field trip to a multi-ethnic market are included. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NTR 158 - Social and Cultural Aspects of Foods
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NTR 183: Dietary Management
3.00 Credits
Nassau Community College
This course fulfills the requirements for diet therapy and nutritional planning as designed by the Dietary Managers Association for certification as a Dietary Manager. Topics include: concepts of diet therapy, medical terminology, institutional protocol, nutritional planning in a health care setting and the Dietary Manager's role in nutritional assessment and management. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NTR 183 - Dietary Management
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NTR 184: Dietary Management Field Experience
3.00 Credits
Nassau Community College
Students work in selected healthcare facilities (hospitals/nursing homes) to gain experience and expertise in the field of dietary management by implementing concepts and practices acquired in the classroom. Students must complete a 150 hour internship to be eligible to sit for the Dietary Managers Certification Exam. Coursework includes written and oral assignments and exams. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NTR 184 - Dietary Management Field Experience
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NTR 195: Nutrition Through the Life Cycle
3.00 Credits
Nassau Community College
This course stresses the practical application of nutritional concepts from pregnancy and birth through old age. Strategies for handling nutrition related problems, including infant feeding, introduction of solid foods, picky eaters, obesity issues, eating disorders, the use of nutritional supplements, sports nutrition, food guides and standards and label reading are among the subjects investigated. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NTR 195 - Nutrition Through the Life Cycle
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NTR 198: Nutrition for the Healthcare Professional
3.00 Credits
Nassau Community College
This course emphasizes general issues in the nutritional care and assessment of patients utilized by healthcare professionals in healthcare facilities. Topics include: Introduction to Nutrients, Digestion, Absorption and Metabolism of Nutrients, Life Cycles, Nutritional Assessment of Patients, Introduction to Diet Therapy and Nutrition Support Practices. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NTR 198 - Nutrition for the Healthcare Professional
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NUR 100: Introduction to Associate Degree Nursing
1.00 Credits
Nassau Community College
This course is designed to acquaint the student who enters the nursing program at an advanced level with the philosophy and conceptual framework of Associate degree nursing. It will also introduce the role of the professional nurse and the problemsolving process as it relates to formulating a nursing diagnosis. Open to advanced standing and articulation students or by permission of the Chairperson. This course is part of the required Nursing curriculum for students receiving advanced standing in the required nursing courses. SUNY GEN ED-n/a; NCC GEN ED-n/a
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NUR 100 - Introduction to Associate Degree Nursing
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