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Course Criteria
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4.00 Credits
Prerequisites: ACC 101 and ACC 102 with a grade of C or better, or equivalent. This course is an introduction to the concepts of Managerial Accounting and their application in today's business environment. The course presents managerial tools and their uses in decision making within manufacturing, merchandising and service entities. It also emphasizes specific managerial uses of the accounting information within the entity. SUNY GEN ED-n/a; NCC GEN ED-n/a
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4.00 Credits
An introductory course providing students with accounting knowledge incorporating accounting software programs such as Peachtree, Quickbooks and other similar commercial software packages. SUNY GEN ED-n/a; NCC GEN ED-n/a
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3.00 Credits
Prerequisites: ACC 101 and 102 with grade of C or better in each course. An examination of the underlying theory, concepts and procedures surrounding financial accounting as expressed in the Accounting Principles Board Opinions and the Financial Accounting Standards Board Statements. A review of the accounting cycle establishes the foundation for detailed analysis of the reporting process, namely the
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3.00 Credits
Prerequisites: ACC 102. Federal income tax laws and filing requirements as applied to the preparation of individual and sole proprietorship returns including all related schedules. Introduction to tax planning. This course should not be taken by those intending to take the C.P.A. examination. Not offered every semester. SUNY GEN ED-n/a; NCC GEN ED-n/a
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3.00 Credits
Prerequisites: ACC 101. A course providing the underlying concepts, theories, and procedures for payroll systems, payroll record keeping, and employers' payroll requirements for filing N.Y.S. and N.Y.C. payroll taxes. N.Y.S. tax law as applied to the preparation of individual, unincorporated and franchise returns. N.Y.S. sales tax law and preparation of sales tax returns. Tax planning and researching tax problems. Not offered every semester. SUNY GEN ED-n/a; NCC GEN ED-n/a
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4.00 Credits
Prerequisites: ACC 101 and ACC 102 with a grade of C or better. This course examines the uses of accounting information by management in planning and controlling operations, for inventory evaluation and profit determination, and for making both short and long term decisions. A detailed examination is made of job order process and standard cost systems used in recording costs. The various types of quantitative tools used by management in making business decisions are studied. Not offered every semester. SUNY GEN ED-n/a; NCC GEN ED-n/a
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3.00 Credits
Prerequisites: A student with two or more remedial requirements cannot take this course. An examination of the basic underlying concepts, theories, and procedures for the recording, classifying, adjusting, summarizing and interpretation of financial data for service and merchandising entities. Additional topics include cash receivables, payables, merchandise, inventories, and payroll taxes. SUNY GEN ED-n/a; NCC GEN ED-n/a
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3.00 Credits
History of African Art, from antiquity to present, in relation to the cultures which produced the art. Examination of representative African forms. West, East, and Central Africa. Introduction to historic African crafts, costume, and music. SUNY GEN ED-GART, GHUM; NCC GEN EDn/ a
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1.00 Credits
(Dual listed with DAN 117) This is the first course in the AFR 110-111 sequence. Participation in the production, rehearsal and performance of the African American Dance Ensemble Productions. SUNY GEN ED-n/a; NCC GEN ED-n/a
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1.00 Credits
(Dual listed with DAN 118) This is the second course in the AFR 110-111 sequence. Participation in the production, rehearsal and performance of the African American Dance Ensemble Productions. SUNY GEN ED-n/a; NCC GEN ED-n/a
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