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Course Criteria
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4.00 Credits
3 class hours, 2 lab hours Introduces the anatomy and physiology of the human body. All systems of the body are covered, and each system also has a chemistry component relating to its function. Detailed scientific data and terminology are not used, so that a concept approach can be used to learn about the human body. Recommended for students in early childhood education or liberal studies, as well as for those preparing for a medical career but lacking a biology and/or chemistry background.
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4.00 Credits
3 class hours, 2 lab hours Designed for first year students preparing for a career in the medical field. Topics include: Introduction, Structure levels and Anatomical Positions and Cavities. This will be followed in a topical manner by the skeletal, muscular and nervous systems. The intent of this approach is to allow the student to develop a concise understanding of how each system of the body functions and interacts. The concepts covered in the lecture course are explored in greater detail in lab. Models, prepared slides and preserved specimens will all be used to supply the student with a detailed view of the anatomy of the body. Prerequisite: high school biology and chemistry with labs, or BIO 114.
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4.00 Credits
3 class hours, 2 lab hours Continuation of BIO 120. Topics include: Sensory, Circulatory, Urinary, Lymphatic, Digestive, Endocrine, Reproduction Systems and Fluids, Electrolytes and Acid- Base Control, as well as Nutrition and Metabolism. The intent of this approach is to allow the student to develop a concise understanding of how each system of the body functions and interacts. The concepts covered in the lecture course are explored in greater detail in lab. Models, prepared slides and preserved specimens will all be used to supply the student with a detailed view of the anatomy of the body. Prerequisite: BIO 120
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4.00 Credits
3 class hours, 2 lab hours A basic introduction to the science of microbiology. Students develop a broad understanding of theoretical and laboratory aspects of the science. Topics include general characteristics of bacteria, viruses, protozoa and fungi; disease transmission; immunology; epidemiology; and microbial control. Students will have the opportunity to practice techniques for specimen collection, culturing, staining and microscope observation of representative species. Prerequisite: BIO 130
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1.00 Credits
Provides the student with on-the-job training at an approved worksite in an occupational field directly related to the student's major. At least 45 clock hours must be completed for 1 credit. To qualify for an internship, a student must have completed 30 credits of course work, have attained a 2.5 GPA, and must be recommended by the department chair and course instructor.
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2.00 Credits
Provides the student with on-the-job training at an approved worksite in an occupational field directly related to the student's major. At least 90 clock hours must be completed for 2 credits. To qualify for an internship, a student must have completed 30 credits of course work, have attained a 2.5 GPA, and must be recommended by the department chair and course instructor.
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3.00 Credits
Provides the student with on-the-job training at an approved worksite in an occupational field directly related to the student's major. At least 135 clock hours must be completed for 3 credits. To qualify for an internship, a student must have completed 30 credits of course work, have attained a 2.5 GPA, and must be recommended by the department chair and course instructor.
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3.00 Credits
Provides the student with on-the-job training at an approved worksite in an occupational field directly related to the student's major. At least 135 clock hours must be completed for 3 credits. To qualify for an internship, a student must have completed 30 credits of course work, have attained a 2.5 GPA, and must be recommended by the department chair and course instructor.
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3.00 Credits
3 class hours Introduces students to the environment in which business is transacted by presenting an overview of functional areas of business and the basic concepts of the business world. Recommended for non-business majors.
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3.00 Credits
3 class hours A loyal customer base is one of an organization's most important assets. This course covers the concepts and skills needed for success in business careers. Emphasis is given to dealing with customer service problems and how to handle conflicts and stress.
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