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Course Criteria
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3.00 Credits
Prerequisites: HRT 2050, 3011, MATH 2314 or the consent of the department. An advanced course in tourism research techniques for the tourism and the hospitality industry. Students will formulate and execute a research study including research design, data collection, computerized data analysis and interpretation of results. Not available for graduate credit.
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3.00 Credits
Prerequisites: HRT 2020 and 3017. An in-depth study of management practices employed in the operation of hotels, motels, resorts, cruise ships, and other institutional lodging facilities. This course will focus on the organizational structure and management concepts that are applied to lodging operations.
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3.00 Credits
Prerequisite: HRT 2070 or consent of department. This is an advanced course designed as the second course in the HRT Concentration in the Meetings, Events, Exhibitions, and Convention industry. This courses teaches how to plan, organize, staff and evaluate any meeting or event. The importance of this course is further justified given the increasingly important role meetings, events, exhibitions, and conventions play in both the local and national economies. Learning will take place through a combination of lectures, readings, guest speakers, and a term project.
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3.00 Credits
Prerequisites: HRT 2070 and 3011 or consent of department. An advanced study of the management of in-bound tourism operations, conventions, expositions, meetings, and the facilities employed to provide these services. Topics will include meeting planning, convention services, convention center, and arena management.
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3.00 Credits
Prerequisite: MATH 2314. A study of theories pertinent to casino games including but not limited to craps, money wheel, slot machines, keno, blackjack, roulette, baccarat, and poker. Not available for graduate credit.
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3.00 Credits
A study of the organization, management, staffing, audit, regulation, internal control, and reporting requirements of gaming operations.
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3.00 Credits
Prerequisites: HRT 2030, 3140, 3145 or the consent of the School. Planning and managing the commerical foodservice operation including independent restaurants, banquets and catering, cafeterias, institutional foodservice, and quick service restaurants. Topics will include forecasting and budgeting, menu development, staffing, establishing operational control, and management decision making.
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3.00 Credits
Prerequisites: HRT 2050, 3011, or consent of department. A comprehensive examination of the complex world of international tourism as a modern mass cultural activity. The course will emphasize world geography and traveler flows, political environments and security relationships, government planning and destination development, economic development strategies and international competition, and the role of international agencies and organizations in world tourism.
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3.00 Credits
Prerequisite: consent of the school. An advanced study of contemporary issues in Hotel, Restaurant, and Tourism. May be repeated for credit when topics vary.
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3.00 Credits
Prerequisite: consent of school and the director of the Honors Program. Only students maintaining an overall 3.0 grade-point average and a 3.5 grade-point average in Hotel, Restaurant, and Tourism Administration may apply. Senior honors thesis research in Hotel, Restaurant, and Tourism Administration under the direction of a faculty member. Students may earn up to a total of six credits. Oral defense of thesis is required. Not available for graduate credit.
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