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HIST 6803: Proseminar in Urban History
3.00 Credits
University of New Orleans
DURB 6803, DURB 6805, and HIST 6803 are cross-listed) Prerequisite: DURB/URBN 6850 or HIST 4543 or consent of instructor. Intensive reading in urban, social, and cultural change. Focus will be on American, European, and/or Third World urban development, from the founding of initial settlements to the present day. Discussions, conferences, short reports, and essays will be required. May be taken more than once for credit.
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HIST 6804: Seminar in Urban History
3.00 Credits
University of New Orleans
Intensive research on a particular problem culminating in the presentation of a paper. May be taken more than once for credit.
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HIST 6804 - Seminar in Urban History
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HIST 6992: Pub History Internship
3.00 Credits
University of New Orleans
One-Time Waiver
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HIST 6992 - Pub History Internship
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HIST 6995: Independent Study
3.00 Credits
University of New Orleans
Prerequisite: consent of individual faculty member and approval by graduate coordinator. A plan for directed readings or research will be developed by the student and the individual faculty member. Open to degree students only. May be repeated once for credit.
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HIST 6995 - Independent Study
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HIST 7000: Thesis Research min/ max
1.00 - 3.00 Credits
University of New Orleans
To be repeated for credit until thesis is accepted. Section number will correspond with credit to be earned.
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HIST 7040: Examination or Thesis Only
0.00 - 3.00 Credits
University of New Orleans
Open to students in a thesis program who have only (other than application for degree) the final typing and acceptance by the Graduate School of their thesis or dissertation or to students in a non-thesis program who have only (other than application for degree) to pass the final examination to complete graduation requirements.
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HRT 2000: Intro to HRT Administration
3.00 Credits
University of New Orleans
A comprehensive survey of the lodging, food service, and travel industries emphasizing their historical development and current trends by examining the social, economic, technological, and geographic factors contributing to their evolution. Basic operating principles and industry concepts and terms are stressed. Guest lecturers are featured, affording students the opportunity to discuss hospitality careers with local industry executives and leaders.
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HRT 2030: Prin of Food Production
3.00 Credits
University of New Orleans
A study of foodservice organizations utilizing the foodservice systems model as the framework for students to build a sound understanding of how managers can efficiently and effectively transform human, material, facility and operational resources to create meals, customer satisfaction, employee satisfaction, and financial accountability. The course will include demonstrations of the thirteen core cooking methods and a lab fee is required. Preference given to Hotel, Restaurant and Tourism Administration majors.
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HRT 2050: Principles of Travel/Tourism
3.00 Credits
University of New Orleans
An introduction to the principles of domestic and international tourism analyzing its history, organization and transportation modes; the motivation of travel and travel choice; tourism supply, demand, economic, and destination development; tourism marketing and research; and the future of tourism in international social and economic development.
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HRT 2070: Introduction to Conventions
3.00 Credits
University of New Orleans
The course serves as an introduction to the segment of the hospitality industry dealing with meetings, conventions, events, and incentive travel. The course provides a survey of the industry players; natinal associations; career opportunities; the wants and needs of the attendee as well as sponsors and organizers.
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