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ANSC 342: Advanced Livestock Selection and Evaluation
3.00 Credits
McNeese State University
Continuation of ANSC 341 for those students seeking to gain proficiency in livestock selection and evaluation. Prerequisite: ANSC 341 or permission of department head. Lab. 3 Cr. 1
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ANSC 351: Horse Production
3.00 Credits
McNeese State University
Theory and practical work on the breeding, feeding, and management of horses. Prerequisites: Junior standing or permission of department head. Lec. 2 Lab. 3 Cr. 3
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ANSC 351 - Horse Production
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ANSC 401: Livestock Genetics
3.00 Credits
McNeese State University
Application of genetic principles to the improvement of domestic animals. Attention to systems of breeding and selection in meat animals and dairy cattle. Prerequisites: BIOL 101, CHEM 101 or CHEM 121 or permission of department head. Lec. 2 Lab. 3 Cr. 3
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ANSC 401 - Livestock Genetics
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ANSC 402: Embryo Biotechnology in Domestic Animals and Humans
3.00 Credits
McNeese State University
Introduction to the procedures for manipulation of mammalian gametes in vitro and general biotechnology techniques with emphasis on laboratory embryo production, embryo grading, and embryo uterine synchrony. Prerequisites: ANSC 441 or permission of department head. Lec. 2 Lab. 3 Cr. 3
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ANSC 402 - Embryo Biotechnology in Domestic Animals and Humans
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ANSC 411: Meat and Meat Products
3.00 Credits
McNeese State University
Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry. Prerequisite: ANSC 101. Lec. 1 Lab. 4 Cr. 3
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ANSC 422: Parasites of Domestic Livestock
3.00 Credits
McNeese State University
Study of the internal and external parasites affecting domestic livestock. Special emphasis is given to life cycle, prevention, control, and eradication. Lec. 3 Cr. 3
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ANSC 422 - Parasites of Domestic Livestock
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ANSC 423: Diseases of Farm Animals
3.00 Credits
McNeese State University
Major diseases of farm animals with emphasis on symptoms and identification of diseases and on their control within a livestock management environment. Lec. 3 Cr. 3
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ANSC 423 - Diseases of Farm Animals
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ANSC 431: Livestock Marketing
3.00 Credits
McNeese State University
Application of marketing principles to the livestock and meat industry in the United States. Notes No duplicate credit for ANSC 431 and AGEC 431. Prerequisite: Junior or senior standing or permission of department head. Lec. 2 Lab. 3 Cr. 3
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ANSC 441: Physiology of Reproduction
3.00 Credits
McNeese State University
Physiological approach to reproductive processes in domestic animals. Study includes hormones; estrus cycle, ovulation, gestation, pregnancy tests; collection and storage of semen; and cause of sterility in males and females. Prerequisite: BIOL 101 or its equivalent. Lec. 2 Lab. 3 Cr. 3
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ANSC 441 - Physiology of Reproduction
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ANSC 442: Artificial Insemination of Cattle
3.00 Credits
McNeese State University
Study and practical work in the collection, processing, and evaluation of bull semen; management of bulls; reproductive systems of cattle; pregnancy testing of cows; and techniques of insemination. Lec. 2 Lab. 3 Cr. 3
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