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AGRO 312: Small Grain Production
3.00 Credits
McNeese State University
Production aspects of rice, corn, sorghum and wheat. Prerequisite: AGRI 101 or permission of department head. Lec. 3 Cr. 3
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AGRO 313: Soybean Production
3.00 Credits
McNeese State University
Soybean production procedures in Louisiana and other major U.S. producing areas. Prerequisite: AGRI 101 or permission of department head. Lec. 3 Cr. 3
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AGRO 313 - Soybean Production
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AGRO 331: Agronomic Pest Control
3.00 Credits
McNeese State University
Integrated pest management systems and their use in crop production. Lec. 3 Cr. 3
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AGRO 401: Soil Fertility
3.00 Credits
McNeese State University
Course dealing with the various factors associated with maintaining and improving soil fertility. Sources, manufacture, and utilization of plant nutrients. Prerequisite: AGRO 301 or permission of the department head. Lec. 3 Lab. 3 Cr. 4
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AGRO 401 - Soil Fertility
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AGRO 451: Weed Control
3.00 Credits
McNeese State University
Weed problems encountered in the production of agronomic and horticultural crops, and the possibilities and potential problems involved in applying control measures to such problems. Prerequisite: 8 sem. hrs. in chemistry. Lec. 3 Cr. 3
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AGRO 451 - Weed Control
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AGRO 491: Special Problems in Agronomy
3.00 - 9.00 Credits
McNeese State University
Directed individual study of selected problems in Agronomy. Lab. 3-9 Cr. 1-3
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AGRO 491 - Special Problems in Agronomy
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AGRO 501: Soil Fertility
3.00 Credits
McNeese State University
Factors associated with maintaining and improving soil fertility. Sources, manufacture, and utilization of plant nutrients. Assignments in advanced academic content required. Research report and presentation required. Notes Duplicate credit will not be given for AGRO 501 and AGRO 401. Prerequisite: permission of department head. Lec. 3 Lab. 3 Cr. 4
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ANSC 101: General Animal Science
3.00 Credits
McNeese State University
Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses. Lec. 3 Lab. 3 Cr. 4
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ANSC 101 - General Animal Science
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ANSC 102: Introduction to Livestock Judging and Oral Reasons
3.00 Credits
McNeese State University
Principles of live animal and carcass judging, including the procedure, organization, and delivery of oral and written reasons. Lab. 3 Cr. 1
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ANSC 102 - Introduction to Livestock Judging and Oral Reasons
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ANSC 201: Growth and Development of Farm Animals
3.00 Credits
McNeese State University
Growth and development of farm animals pertaining to current production practices within the livestock industry. Tissue and body growth, development, and composition: patterns of tissue deposition in livestock; control and modification of normal and abnormal growth. Prerequisites: BIOL 101 and ANSC 101 or permission of department head. Lec. 3 Cr. 3
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