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Course Criteria
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1.00 Credits
Review of tests and quizzes taken during the year. Individual, group, and program topics for further study are recognized; additional reading, lectures, and tests. Note(s): The prerequisite for all first-semester courses is admission into the Ultrasound Program. The prerequisite for all second- and third-semester courses is successful completion of all previous courses in the Ultrasound Program.
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3.00 Credits
Foundation knowledge of basic nutrition and medical nutrition therapy in both classroom and clinical experience. The course content includes nutrition principles, dietary guidelines, menu planning, nutrition care plans and client education.
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3.00 Credits
Overview of the basic functions of human resource management including manpower planning, recruitment and selection, job analysis and design, performance management and appraisal, training and development, labor unions, time management, DMA code of ethics, HIPPA, compensation and rewards. The course combines both classroom and field experience.
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3.00 Credits
Foundation knowledge of foodservice management in both classroom and field experience. Topics include delivery systems, menus, purchasing, receiving and storage, cooking procedures, equipment needs, safety, productivity, budgeting, cost effective procedures, and marketing.
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1.00 Credits
A course which incorporates both clinical and administrative didactic education into a supervised practice. This field experience includes 150 hours of supervised practice in a hospital, nursing home, or other such long-term care facilities.
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1.00 Credits
A study of tools and shop equipment commonly used by diesel technicians in the industry. Over 35 tools and pieces of equipment will be covered, including hand tools, air tools, precision measuring tools, lifting equipment, and engine rebuilding tools.
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2.00 Credits
A detailed study of diesel operating principles and how diesel engines differ from other types of internal combustion engines. Includes troubleshooting, maintenance, and testing of fuel pumps, fuel filters, and nozzles. Emphasizes importance of fuel filtration, selection, and care in handling.
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2.00 Credits
Study of vehicle/equipment inspections and practices, preventive maintenance scheduling, inspection utilizing special tooling, minor adjustments, and repair will be covered. Diagnosis and repairs will be performed on various manufacturers’ equipment and components. Corequisite(s): DPTE 101 or permission of instructor.
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2.00 Credits
Study of the diesel fueled internal combustion engine and its subsystems, to include the following: air intake and exhaust, lubrication, cooling and basic fuel injection, complete disassembly/reassembly/final tune-up, diagnosis of system malfunction, basic failure analysis, troubleshooting of control/support systems, and dynamometer testing of engines. Diagnosis and repairs will be performed on various manufacturers’ equipment and components. Safety will be strictly enforced.
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2.00 Credits
Study of the theory and operation of diesel fuel inspection equipment. Transfer pumps, distributor injection pumps, in-line injection pumps, injection and injection nozzles, governors, air fuel ratio controls, and mechanical electrical H.E.U.I systems will be covered. Diagnosis and repairs will be performed on various manufacturers’ equipment and components.
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