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DIET 141: Basic Nutrition
3.00 Credits
Delgado Community College
Fundamentals of nutrition science including applied concepts of chemistry, anatomy, and physiology in relation to the nutritional care of individuals using techniques that determine the nutrient composition of food and appropriate sources of data.
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DIET 141 - Basic Nutrition
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DIET 205: Nutrition in the Life Cycle
3.00 Credits
Delgado Community College
Fundamentals of human nutrition throughout the stages of life cycle including influences of socioeconomic, cultural, and psychological factors on food and nutrition behavior. Prerequisite(s): DIET 141.
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DIET 206: Nutrition in Disease
3.00 Credits
Delgado Community College
Nutrition in disease and basic principles of menu planning for optimal nutrition. Prerequisite(s): DIET 141.
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DIET 206 - Nutrition in Disease
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DIET 208: Institutional Foods for Health Care
3.00 Credits
Delgado Community College
Principles of quantity food production and delivery systems, menu planning and purchasing, safety, sanitation, and technical operations in an institutional food service system.
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DIET 216: Management Practices in Dietetics
3.00 Credits
Delgado Community College
Principles and application of Dietetics Management, including human resources, finance and materials, marketing of products and services, functions and characteristics, and facility planning. Prerequisite(s): Acceptance into the Dietetic Technician Program.
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DIET 216 - Management Practices in Dietetics
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DIET 220: Information Technology for Nutrition and Dietetics
3.00 Credits
Delgado Community College
Information technology as it relates to the practice of dietetics with hands-on experience using a variety of software programs specifically designed for nutrition analysis and food service management as well as incorporating current social media and informatics. Prerequisite(s): DIET 101 and DIET 141.
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DIET 220 - Information Technology for Nutrition and Dietetics
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DIET 224: Nutrition in Wellness
3.00 Credits
Delgado Community College
Nutrition in preventive medicine and health promotion with emphasis on sports nutrition and the nutrition and fitness considerations throughout the life cycle. This didactic education will be enhanced with practical experience promoting nutrition in wellness in the community. Prerequisite(s): DIET 205.
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DIET 224 - Nutrition in Wellness
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DIET 225: Dietetics Seminar
1.00 Credits
Delgado Community College
Outlines content covered in the Registration Examination for Dietetic Technicians. Provides study tips and sample questions typical of those in the actual examination.
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DIET 225 - Dietetics Seminar
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DIET 250: The Nutrition Care Process
3.00 Credits
Delgado Community College
Didactic learning opportunities in the area of clinical nutrition, including the application of the nutrition care process and model to medical conditions. It will include the principles and methods of nutrition screening for referral to the Registered Dietitian, collection of assessment data, nutrition interventions and monitoring strategies appropriate for the technician level of practice. Corequisite(s): DIET 206
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DIET 251: Supervised Field Experience in Clinical Dietetics
0.00 Credits
Delgado Community College
Dietetic practicum in a clinical healthcare setting allowing the student to practice the nutrition care process and including principles and methods of nutrition screening for referral to the Registered Dietitian, collection of assessment data, nutrition interventions and monitoring strategies appropriate for the technician level of practice. Includes a minimum of 180-clock hours of supervised practice. Prerequisite(s): DIET 206 and DIET 250
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DIET 251 - Supervised Field Experience in Clinical Dietetics
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