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CULA 232: Current Issues in Catering
3.00 Credits
Delgado Community College
Current issues in catering that focus on trends and issues in the catering industry.
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CULA 232 - Current Issues in Catering
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CULA 281: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required.
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CULA 281 - Supervised Work Experience
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CULA 282: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required. Prerequisite(s): “C” or better in: CULA 281.
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CULA 282 - Supervised Work Experience
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CULA 283: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required. Prerequisite(s): “C” or better in: CULA 282
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CULA 283 - Supervised Work Experience
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CULA 284: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required. Prerequisite(s): “C” or better in: CULA 283.
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CULA 284 - Supervised Work Experience
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CULA 285: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required. Prerequisite(s): “C” or better :CULA 284.
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CULA 285 - Supervised Work Experience
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CULA 286: Supervised Work Experience
0.00 Credits
Delgado Community College
Full-time (40 hours per week) work in a cooperating restaurant or food service institution. A log describing work experiences and containing recipe files and photographs of display work required. Prerequisite(s): “C” or better in: CULA 285.
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CULA 286 - Supervised Work Experience
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CULA 287: Catering Work Experience
0.00 Credits
Delgado Community College
Fulltime (40 hours per week) work in an approved catering or food service institution. Maintenance of a log describing work experiences and containing recipe files and photographs of work performed is required.
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CULA 287 - Catering Work Experience
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DIET 101: Introduction to Nutrition and Dietetics
2.00 Credits
Delgado Community College
Introduces the student to a career in Nutrition and Dietetics. It includes basic terminology, the role of a dietetic technician, the role of a Registered Dietitian, and basic concepts of clinical nutrition, community nutrition and food service management. Prerequisite(s): Eligibility for ENGL-101 and MATH-118.
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DIET 101 - Introduction to Nutrition and Dietetics
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DIET 111: Introductory Foods and Nutrition
2.00 Credits
Delgado Community College
Scientific principles involved in the selection, preparation and serving of foods to conserve nutritive values. General information relative to normal nutrition, special diets and meal planning, and analysis of standard food products. Prerequisite(s): Admission to program.
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DIET 111 - Introductory Foods and Nutrition
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