[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CULA 215: Food, Sales, Beverage, and Labor Cost Control
3.00 Credits
Delgado Community College
Introduces food service methods and procedures, including purchasing techniques, storeroom operations, and inventory control. Lectures include food specifications, product quality, and reporting procedure. Scheduling and labor cost control. Prerequisite(s): Eligibility for MATH 118.
Share
CULA 215 - Food, Sales, Beverage, and Labor Cost Control
Favorite
CULA 217: Culinary Arts Practicum
2.00 Credits
Delgado Community College
Kitchen and dining room area used to prepare and serve high quality lunches. Planning, preparation, service, and sanitation of every function. Includes managerial concepts of food and labor cost, scheduling, purchasing, and menu planning. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 213, CULA 214, CULA 215, CULA 226, CULA 281, CULA 282, CULA 283, CULA 284.
Share
CULA 217 - Culinary Arts Practicum
Favorite
CULA 218: Culinary Certification Preparation
2.00 Credits
Delgado Community College
A course to prepare Delgado apprentices to take both the American Culinary Federation Certified Culinarian written and practical exams. Both exams will be administered during the semester. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 107, CULA 121, CULA 208, CULA 209, CULA 210, CULA 211, CULA 213, CULA 214, CULA 215, CULA 217, CULA 226, CULA 281, CULA 282, CULA 283, CULA 284, CULA 285.
Share
CULA 218 - Culinary Certification Preparation
Favorite
CULA 220: Culinary Competition
1.00 Credits
Delgado Community College
Basic foundation of culinary competition. Includes how to compete at the local, regional, national, and international levels from dress code through menu selection, final presentation, and sanitation. Prerequisite(s): CULA 101, 102, 103, 105, 106, 107, or permission of instructor.
Share
CULA 220 - Culinary Competition
Favorite
CULA 222: Pantry Preparations
3.00 Credits
Delgado Community College
Cold appetizers, salads, dressings, sandwiches, pasta, dumplings using appropriate preparation, holding, and serving procedures to maintain a quality product while investigating molecular gastronomy. Prerequisite(s): CULA 101 and CULA 103 and CULA 112.
Share
CULA 222 - Pantry Preparations
Favorite
CULA 223: Volume Food Production
3.00 Credits
Delgado Community College
Preparing large quantities of hot and cold foods using appropriate preparation, holding, and serving procedures to maintain a quality food product. Prerequisite(s): CULA 101 and CULA 103 and CULA 112.
Share
CULA 223 - Volume Food Production
Favorite
CULA 225: Culinology
3.00 Credits
Delgado Community College
Theory, application and practice of beginning, intermediate and advanced culinary techniques. Foundation course designed to teach basic and advanced understanding of Culinology, the blending of culinary arts and the science of food and how to compete at the local, regional and nation level.
Share
CULA 225 - Culinology
Favorite
CULA 226: International Cuisine
1.00 Credits
Delgado Community College
Fundamental concepts and techniques of food preparation utilizing the classical cooking methods, with an emphasis on international cuisines. A complementary course to CULA 105 Theory of Meat, Poultry, & Seafood. Prerequisite(s): “C” or better in all of the following: CULA 101, CULA 102, CULA 103, CULA 105, CULA 121, CULA 208, CULA 281, CULA 282, CULA 283.
Share
CULA 226 - International Cuisine
Favorite
CULA 230: On-Premises Catering
3.00 Credits
Delgado Community College
Focuses on an in-depth analysis of components of the on-premises catering profession.
Share
CULA 230 - On-Premises Catering
Favorite
CULA 231: Off-Premises Catering
3.00 Credits
Delgado Community College
Focuses on an in-depth analysis of components of the catering profession off-premises.
Share
CULA 231 - Off-Premises Catering
Favorite
First
Previous
36
37
38
39
40
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands