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HMGT 240: Advanced Baking
4.00 Credits
Johnson County Community College
Prerequisites: HMGT 123 and HMGT 223 This course covers the principles needed to enter the baking and pastry industry. The course provides knowledge of specialty ingredients and techniques needed to make tortes, finished desserts and a wedding cake. The student will be instructed in the making of these items through lecture and will prepare a variety of such items in lab. 4 hrs. lecture, lab/wk.
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HMGT 248: Confectionery Arts
3.00 Credits
Johnson County Community College
This course covers the design and production of artistic centerpieces made from confections. It provides knowledge of and basic skills in making decorative dining table centerpieces using food products such as cooled and pulled sugar syrup, isomalt, pastillage, marzipan and chocolate. The student will be instructed in the preparation of these ingredients and will construct center and showpieces after viewing demonstrations. 4.5 hrs. lecture, lab/wk.
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HMGT 250: Introduction to Catering
3.00 Credits
Johnson County Community College
This course includes detailed information about the different types of catered events within the hospitality industry. Topics covered include the importance of marketing, contract writing, food production, room arrangements and required personnel relative to specific catered events. 3 hrs. lecture/wk. Associated Costs: In addition to the course tuition, fees, and textbooks, this course has additional expense considerations that are estimated to be $5 to $25.
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HMGT 256: Casino Management
3.00 Credits
Johnson County Community College
This course is designed to familiarize students with the unique conditions and management challenges associated with a casino property. An overview of game operation and rules will serve as a foundation. Management controls will be emphasized including how to compute statistical data to assist management in operations. The course is not intended to be a training exercise. Casino marketing and ways to develop effective player rating systems will be analyzed. The history of the casino industry and regulatory environment will also be examined. The course is not intended to be a training exercise for those interested in learning to deal games. 3 hrs. lecture/wk.
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HMGT 265: Front Office Management
3.00 Credits
Johnson County Community College
This course provides a full understanding of the flow of business from the front office, beginning with the reservations process to checkout and settlement. It also includes the night audit and statistical analysis of rates and revenue management. This course is typically offered in the spring semester. 3 hrs./wk.
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HMGT 265 - Front Office Management
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HMGT 268: Hospitality Managerial Accounting
3.00 Credits
Johnson County Community College
Prerequisites: MATH 120 and HMGT 121 and HMGT 273 This course introduces the student to basic managerial accounting. This includes accounting concepts, processing data and the flow of financial information within a hospitality operation. The course provides a working knowledge of an income statement, balance sheet, statement of owner's equity and cash flows. 3 hrs. lecture/wk.
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HMGT 271: Seminar in Hospitality Management:Purchasing
3.00 Credits
Johnson County Community College
This course offers an overview of purchasing techniques and specification writing for commodities used in the hospitality industry. Emphasis will be on decision-making skills in the areas of quality, quantity, specifications and general value analysis. Two hours in class and a minimum of 15 hours a week are required in a supervised work situation in an approved area of the hospitality industry. Work experience is concurrent but does not necessarily concentrate on the subject being taught in the course.
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HMGT 271 - Seminar in Hospitality Management:Purchasing
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HMGT 273: Hospitality Cost Accounting
3.00 Credits
Johnson County Community College
Prerequisites: MATH 120 or higher and HMGT 121 This course includes detailed information on how to prepare operation statements for a food service operator, including inventory and control systems. Areas of concentration will be food cost controls, labor cost controls, purchasing controls and profit production. The practice set will be used to reinforce control systems. 2 hrs./wk.
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HMGT 275: Seminar in Hospitality Management:Internship
3.00 Credits
Johnson County Community College
Prerequisite: Admission to the hospitality management program This course provides industry experience for students in cooperating businesses, agencies and organizations. While enrolled in this course, a student must work a minimum of 320 hours in an approved position in the hospitality industry. By arrangement.
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HMGT 275 - Seminar in Hospitality Management:Internship
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HMGT 277: Seminar in Hospitality Management:Menu Planning
3.00 Credits
Johnson County Community College
Prerequisite: HMGT 123 This course provides the basic knowledge of menu design and planning. Students will learn the components of menu design and planning for each concept category. The course will cover the topics of menu layout, selection and development, price structures and the theory of menu design. A minimum of 15 hours a week is required in a supervised work situation in an approved area of the hospitality industry. Work experience is concurrent but does not necessarily concentrate on the subject being taught in the course. 2 hrs. lecture/wk. Associated Costs: In addition to the course tuition, fees, and textbooks, this course has additional expense considerations that are estimated to be $5 to $25.
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