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HCA 232: Advanced Cuisine Lab I
4.00 Credits
Flint Hills Technical College
4 credit hours Prerequisites: HCA 112 Food Production Lab I, HCA 113 Bakeshop Production Lab, HCA 114 Catering and Banquet Techniques, HCA 211 Baking Theory, Pastry and Confections, HCA 212 Advanced Food Theory and Garde Manger and HCA 213 Food Production Lab II Students will go beyond the basics of food preparation and exert a higher level of control over the cooking process to achieve higher standards of quality. Students will prepare modern recipes by applying classic techniques learned in previous courses.
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HCA 241: Hospitality,Accounting,Purchasing and Cost Controls
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate proficiency in reading and interpreting balance sheets and income statements. They will demonstrate the ability to conduct a proper food inventory to determine the cost of goods sold.
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HCA 241 - Hospitality,Accounting,Purchasing and Cost Controls
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HCA 242: Advanced Cuisine Lab II
4.00 Credits
Flint Hills Technical College
4 credit hours Prerequisite: HCA 232 Advanced Cuisine Lab I Students will demonstrate knowledge of regional American Cooking and various ethnic cuisines including French, Italian, Asian, and Mexican.
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HHS 101: Growth and Development
3.00 Credits
Flint Hills Technical College
3 credit hours This course offers information concerning normal physical, psychological, and social developmental changes that occur during a person's lifespan from birth to death. The student will learn specific information identifying factors, which influence human development and changes within family structure. The student will also learn strategies to assist individuals and/or families dealing with crisis such as hospitalization.
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HHS 101 - Growth and Development
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HHS 115: Medical Terminology
1.00 Credits
Flint Hills Technical College
1 credit hour Students will demonstrate knowledge of medical terms, word roots, abbreviations and definitions commonly used in the healthcare professions.
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HHS 115 - Medical Terminology
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HHS 119: Nutrition
3.00 Credits
Flint Hills Technical College
3 credit hours Students will identify, describe and discuss the various nutrients essential to promoting growth and maintenance of the human body. The clinical aspects of nutrition are explored through various therapeutic diets as well as through introductory nutritional assessment skills.
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HHS 119 - Nutrition
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HHS 241: Healthcare Practice Management
3.00 Credits
Flint Hills Technical College
3 credit hours The student will describe the overall perspective of health service organizations and the associate managerial role. The student will be able to utilize practical building blocks for managerial growth. The student will discuss the involvement of future roles for healthcare providers and outside forces that impact management of a healthcare component.
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HHS 242: Current Trends in Healthcare
3.00 Credits
Flint Hills Technical College
3 credit hours The student will discuss specific pieces of legislation, regulatory initiative, public concern issues, funding and actual provision of healthcare by various entities. The student will research and discuss current issues in healthcare and the impact of those issues on society. The student will complete projects that expand on specific areas of individual interest.
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HHS 250: IV Therapy
2.00 Credits
Flint Hills Technical College
2 credit hours The LPN will perform IV Therapy procedures as defined in K.A.R. 60-16-102(b). The student wil demonstrate knowledge, skills and competency in the administration of IV fluid therapy in a safe manner.
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HHS 261: First Aid/CPR
1.00 Credits
Flint Hills Technical College
1 credit hour The student will gain knowledge of the basics from breathing and cardiac emergencies, to caring for bleeding, sudden illnesses and injuries.
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HHS 261 - First Aid/CPR
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