CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
GAT 245: Graphic Design for the Internet
2.00 Credits
Flint Hills Technical College
2 credit hours Students will solve graphic design problems associated with the development of HTML and internetbased publications. Emphasis will be placed on the special considerations for development of imagery on screen-based media, including color theory, and platform and browser reconciliation. Students will evaluate the use of the internet for and it's effect on the design profession, including intellectual property and copyright issues. Students will develop an internet portfolio for self-promotion and professional development.
Share
GAT 245 - Graphic Design for the Internet
Favorite
HCA 111: Introduction to Hospitality and Nutrition
4.00 Credits
Flint Hills Technical College
4 credit hours Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism hotels, restaurants, managed services, recreation, gaming and conventions. Students will identify and demonstrate techniques for healthy cooking.
Share
HCA 111 - Introduction to Hospitality and Nutrition
Favorite
HCA 112: Food Production Lab I
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate knowledge of the development of culinary arts and the role of the professional chef. They will apply safe and sanitary food preparation procedures. Students will prepare foods using proper knife skills, tools, and equipment. They will demonstrate the ability to identify food products, correct purchasing and storage, and proper cooking methods for dairy, eggs, meats and poultry.
Share
HCA 112 - Food Production Lab I
Favorite
HCA 113: Bakeshop Production Lab
3.00 Credits
Flint Hills Technical College
3 credit hours Students will explain key bakeshop terminology and demonstrate fundamental baking techniques used in retail shops and restaurants. They will demonstrate correct use of bakeshop equipment. They will prepare quick breads, yeast breads, cookies and candies.
Share
HCA 113 - Bakeshop Production Lab
Favorite
HCA 114: Catering and Banquet Techniques
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate hands-on mechanics of catering. Topics include: serving safe food, catering contracts, serving food, kitchen production, beverages, menus and recipes.
Share
HCA 114 - Catering and Banquet Techniques
Favorite
HCA 211: Baking Theory,Pastry and Confections
4.00 Credits
Flint Hills Technical College
4 credit hours Prerequisite: HCA 113 Bakeshop Production Lab Students will prepare a variety of decorative desserts, classic pastries, custards, creams and frozen desserts.
Share
HCA 211 - Baking Theory,Pastry and Confections
Favorite
HCA 212: Advanced Food Theory and Garde Manger
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate the ability to prepare foods in the cold kitchen. Foods prepared include: salads and dressings, charcuterie, hors d' oeuvres, appetizers, platter presentations, and sandwiches.
Share
HCA 212 - Advanced Food Theory and Garde Manger
Favorite
HCA 213: Food Production Lab II
4.00 Credits
Flint Hills Technical College
4 credit hours Prerequisite HCA 112 Food Production Lab I Students will demonstrate the ability to purchase, store, and prepare foods using the proper cooking techniques for stocks and sauces, pastas, vegetables, fruits, beef, pork, veal and fish and shellfish. Students will assist with hands-on planning, preparation and presentation of special events.
Share
HCA 213 - Food Production Lab II
Favorite
HCA 214: Sanitation Management,First Aid & Nutrition
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate proper food handling procedures recommended by the National Restaurant Association. They will show proficiencies in knowledge of the Hazardous Critical Analysis Control Point and successfully complete the ServSafe? food handlers certification.
Share
HCA 214 - Sanitation Management,First Aid & Nutrition
Favorite
HCA 231: Hospitality Supervision and Marketing
4.00 Credits
Flint Hills Technical College
4 credit hours Students will demonstrate skill and knowledge of human resource management and supervision in the restaurant industry. They will prepare a marketing plan for a restaurant that includes product and pricing strategies.
Share
HCA 231 - Hospitality Supervision and Marketing
Favorite
First
Previous
11
12
13
14
15
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands