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AG 250: Range Management
3.00 Credits
Dodge City Community College
(3 Credit Hours) Field identification of various range species and types. Recognition of their value and ecological requirements, grazing capacity, survey methods and field examination of better management practices. Presents fundamental ecological principles of production, conservation, and utilization of grasslands. D
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AG 251: Animal Health
3.00 Credits
Dodge City Community College
(3 Credit Hours) Disease control in livestock production. Approved practices in prevention of disease with emphasis on sanitation, treatment and prevention. S
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AG 252: Principles of Feeding
3.00 Credits
Dodge City Community College
(3 Credit Hours) The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat. F
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AG 252 - Principles of Feeding
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AG 253: Feedlot Technology
4.00 Credits
Dodge City Community College
(4 Credit Hours) Management aspects of the commercial feedlot operation. Survey of operations, processing, records, and sales. Emphasis is on the various job functions of the feedlot operation. Prerequisite: AG 252 or consent of instructor. S
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AG 254: Advanced Horsemanship
3.00 Credits
Dodge City Community College
(3 Credit Hours) Advanced training in Western or English riding, reining, correct form at the natural gaits of the horse, working cow horse, and dressage. Prerequisite: AG 165 or consent of the instructor. F
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AG 255: Beef Management
3.00 Credits
Dodge City Community College
(3 Credit Hours) A study of the genetic principles involved in improving breeding beef animals, crossbreeding and artificial insemination, cow herd management, stocker programs, equipment and facilities, and purebred herd management. F
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AG 256: Swine Science
3.00 Credits
Dodge City Community College
(3 Credit Hours) A study of the physiology, reproduction, crossbreeding, and marketing of pork. Breeding herd management, housing and equipment, production systems, and feeder pig management are also emphasized. D
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AG 257: Genetics
3.00 Credits
Dodge City Community College
(3 Credit Hours) An introduction and application of qualitative genetic principles to the improvement of those economically important traits in livestock with emphasis upon the selection, variation, heritability estimates, various breeding values of seed stock through record and pedigree analysis. D
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AG 258: Artificial Insemination
3.00 Credits
Dodge City Community College
(3 Credit Hours) A thorough study of various methods of artificial insemination with emphasis on the anatomy of the reproductive systems of cattle. A practicum is included on the actual methods of artificial insemination. D
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AG 258 - Artificial Insemination
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AG 259: Seminar in Management
1.00 Credits
Dodge City Community College
(1 Credit Hour) Human relations and the management function in agricultural business and industry. Special problems in management will be considered with emphasis on crops and livestock. D
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AG 259 - Seminar in Management
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