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AG 138: Rural Electrification
3.00 Credits
Dodge City Community College
(3 Credit Hours) Theory and practice in electrical planning, wiring, motor operation, heating, and lighting. Two hours lecture and four hours lab weekly. D
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AG 143: Farm Welding I
3.00 Credits
Dodge City Community College
(3 Credit Hours) This class is designed for beginning welders to meet farm and ranch requirements. It will include selection and care of electric arc and oxyacetylene welding equipment. Safety precautions and operations of the welding equipment including the use of the cutting torch will be taught. Students will learn how to run flat, vertical and horizontal beads and will construct a simple in-class project. D
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AG 143 - Farm Welding I
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AG 144: Farm Welding II
3.00 Credits
Dodge City Community College
(3 Credit Hours) This course is designed for a student who has had AG 143. One-half of the course will be spent on oxyacetylene and the other half of the course will be spent on electric arc techniques. It will include layouts, pipe cutting and welding procedures. D
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AG 145: Farm and Ranch Records
3.00 Credits
Dodge City Community College
(3 Credit Hours) Development and use of farm records. Emphasis on receipts and expenses, depreciation schedules, inventories, production records, payables, receivables, net worth statements, and family living records. F
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AG 145 - Farm and Ranch Records
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AG 146: Farm Building Construction II
3.00 Credits
Dodge City Community College
(3 Credit Hours) The basic fundamentals of farm building construction with a practicum. The layout of buildings, correct pitch for roofing, beam tensile strength of rafters, etc., will be covered. D
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AG 146 - Farm Building Construction II
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AG 150: Principles of Animal Science
3.00 Credits
Dodge City Community College
(3 Credit Hours) This course is designed for the study of the basic principles which apply to animal agriculture; survey of the industry, individual species, types, purposes and products of livestock, principles of breeding, selection, nutrition, digestion, lactation, reproduction, principles of production, and management. F
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AG 151: Livestock Selection
3.00 Credits
Dodge City Community College
(3 Credit Hours) A study of basic fundamentals involved in the use and selection of livestock. This course involves animal structure correlated to carcass quality and desirability; including breeding stock, modern type, major breeds, and terminology. This course is required for those students trying out for the college livestock judging team. D
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AG 151 - Livestock Selection
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AG 152: Advanced Livestock Selection
3.00 Credits
Dodge City Community College
(3 Credit Hours) The advanced study of format, theory and practice of the basic fundamentals of evaluating livestock on the hoof and on the rail. Designed primarily for agriculture majors. This course is required for those students trying out for the college livestock judging team. Prerequisite: AG 151 or consent of the instructor. D
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AG 152 - Advanced Livestock Selection
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AG 153: Animal Husbandry I
3.00 Credits
Dodge City Community College
(3 Credit Hours) This course will enable the student to better understand the physiological structure of a horse and will also enable the student to learn how to apply basic farrier techniques. D
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AG 153 - Animal Husbandry I
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AG 154: Animal Husbandry II
3.00 Credits
Dodge City Community College
(3 Credit Hours) This will be a more intensive study concerning the conformation of a horse and what to recognize as desirable or undesirable conformation. The course includes a detailed study of the use of the hot shoe versus the cold shoe. D
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AG 154 - Animal Husbandry II
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