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  • ACC 207: Payroll Accounting

    3.00 Credits
    Carl Sandburg College

    This course will focus on payroll accounting and the role that the payroll accountant plays in an organization's management planning process. The need for timely and accurate payroll data will be a major focus of this course. Payroll accounting software and microcomputer spreadsheet applications will be an integral part of this course. The need for payroll and personnel records, computing and paying wages and salaries, payroll taxes, and analyzing and journalizing payroll transactions will be covered. Offered: Spring Prerequisites: ACC 101 or 100, CIS 112, BOC 100 or MAT 099 Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AAS, AGE, All Certificates General Education - Not Applicable
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  • ACC 208: Spreadsheet Applications for Business

    3.00 Credits
    Carl Sandburg College

    This course will focus on developing more advanced skills in microcomputer spreadsheet applications as they relate to accounting and other business applications. Basic knowledge of spreadsheets will be assumed. Topics that may be explored include working with formulas and functions, charts and graphs, working with multiple worksheets and workbooks, integration with other software applications, data tables and scenario management, and other accounting/business applications. Offered: Fall Prerequisites: ACC 102 or concurrent enrollment and CIS 112 or consent of instructor Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AAS, AGE, All Certificates General Education - Not Applicable
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  • AGR 111: Introductory Agricultural Mechanization

    4.00 Credits
    Carl Sandburg College

    The major topics considered in this course include agricultural power and machinery, agricultural electrification and application, agricultural structures, and soil and water conservation. Offered: Fall, Spring Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AGR 121: Introductory Animal Science

    4.00 Credits
    Carl Sandburg College

    This course includes the following major topics regarding animal science: introduction and history; breeds of beef, dairy, horses, and other companion animals, poultry, sheep and swine; breeding and selection; anatomy and physiology; nutrition; growth; environment; health and sanitation; product; marketing; and production, technology and economics. The laboratory portion of this course utilizes field trip experiences. Offered: Fall, Spring Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AGR 131: Introductory Crop Science

    4.00 Credits
    Carl Sandburg College

    This course focuses upon four principle objectives: the importance of crops on world food production, the basic principles of plant growth and the influence of main and environment, the theoretical and practical application of agrinomic principles, and the interpretation of scientific data. Offered: Spring or Fall Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AGR 141: Introductory Agricultural Economics

    3.00 Credits
    Carl Sandburg College

    This course provides an introduction to economic principles and the application of those principles to agriculture. The role of agriculture in the United States and the world economics also is included. Offered: Spring or Fall Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AGR 151: Introductory Soil Science

    4.00 Credits
    Carl Sandburg College

    The principle topics considered in this course are: the basic and applied chemical, physical and biological concepts in soils; the origin, classification and distribution of soils and their relationship to people and food production; and the management and conservation of soils. The laboratory portion of this course will utilize a combination of college laboratory and field trip experiences. Offered: Fall or Spring Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AGR 181: Introductory Horticulture Science

    3.00 Credits
    Carl Sandburg College

    This course is an introduction to the principles and practices involved in the development, production, and use of horticulture crops (fruits, vegetables, greenhouse, turf, nursery, floral and landscape). The course will also show the importance of horticulture in providing food and plant ornamentation; plant structure, growth and development; and environmental and biological factors influencing plant growth. Offered: As Needed Applicable toward graduation at CSC where program structure permits: Degree or Certificate - AA, AS, AAS, AGE, All Certificates General Education - Not Applicable
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  • AOP 100: Careers for the Office Professional

    1.00 Credits
    Carl Sandburg College

    This course is an exploration of office careers. Office professionals in areas such as medical, legal, government, education, manufacturing, and financial services will present synopses of career opportunities. Students will be required to participate in seminars to discuss and report on the information presented. It is recommended that students take this course during the first semester of an office program. Offered: Fall, Spring Applicable toward graduation at CSC where program structure permits: Degree or Certificate -AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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  • AOP 101: Keyboarding and Formatting

    3.00 Credits
    Carl Sandburg College

    This is the first course for individuals who have had no significant prior instruction in keyboarding. Instruction emphasizes the concepts and techniques involved in mastering the computer keyboard, various letter styles, reports, and tables. Minimum five-minute timing speed on straight copy material of 30 gross words per minute (with five errors or less) is required to successfully complete the course. Students who completed SEC 101 (Keyboarding and Formatting 1) will receive elective credit toward the completion of an AA or AS degree from CSC through the 2012 summer session. Offered: Fall, Spring, Summer Applicable toward graduation at CSC where program structure permits: Degree or Certificate -AAS, AGE, All Certificates General Education - Not Applicable, Elective Only
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