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Course Criteria
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0.00 - 3.00 Credits
Cr. 3. Repeatable for maximum of 6.0 credits. T 6 F.S. Prereq: permission of instructor; M.S. or Ph.D. student. Each semester students focus on different topics related to farm animal environmental physiology, behavior, stress, and welfare. Each topic is separate and distinct, and students may enroll in multiple topics. This is an on-line cooperative course involving instructors at Iowa State University, Texas Tech University, and the University of Illinois. Each topic may be taken only one time. A. Animal rights and philosophies B. Brain mechanisms of stress C. Measuring behavior and welfare D. Environmental stressors E. Stress and the immune system F. Other related topics
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0.00 - 2.00 Credits
(2-0) Cr. 2. Alt. S., offered 2008. Prereq : An S 561 or Micro 575 or V MPM 520. Basic concepts and contemporary topics in genetic regulation of livestock immune response and disease resistance.
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0.00 - 3.00 Credits
(Cross-listed with B M S, HHP). (3-0) Cr. 3. F. Prereq : Biol 335; credit or enrollment in BBMB 404 or 420. Neurophysiology, sensory systems, muscle, neuroendocrinology, endocrinology.
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2.00 - 3.00 Credits
(2-3) Cr. 3. F. Prereq : 352, BBMB 221 or organic chemistry, Biol 313. Introduction to use of molecular biology techniques in domestic animal research and production. Restriction endonuclease mapping, gene mapping, gene cloning, DNA sequencing and amplifi cation, and analysis of genetic differences at the molecular level.
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0.00 - 3.00 Credits
(Cross-listed with B M S, HHP). (3-0) Cr. 3. Prereq : Biol 335; credit or enrollment in BBMB 404 or 420. Cardiovascular, renal, respiratory, and digestive physiology.
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0.00 - 3.00 Credits
(0-3) Cr. 1. Prereq : Credit or enrollment in BMS 552. Laboratory for cardiovascular, renal, respiratory, and digestive physiology.
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0.00 - 3.00 Credits
Cr. 3. Alt. S., offered 2008. Prereq : BBMB 405 or GDCB 510. Introduction to principles and methodology of molecular genetics useful in analyzing and modifying large genomes. Survey of statistical methods and computer programs for bioinformatics, linkage mapping, radiation hybrid mapping, and mapping quantitative trait loci.
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2.00 Credits
(2-2) Cr. 3. S. Prereq: 270. Physical, chemical and biological properties of meat important to processed meat product characteristics. Ingredients, technology and equipment used for cured meats, loaf products and fresh, cooked, dry and semi-dry sausage products.
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0.00 - 4.00 Credits
(4-0) Cr. 4. F. Prereq : Stat 401. Population and quantitative genetics for plant and animal genetics. Study of the genetic basis and analysis of variation in quantitative traits in domestic or experimental populations using phenotypic and molecular marker data, including estimation of heritability and other genetic parameters, linkage analysis and mapping of quantitative trait loci, and the impact of inbreeding, heterosis, and genotype-by-environment interaction.
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0.00 - 2.00 Credits
Cr. 2. S. Prereq: 561, Stat 402. Basic theory for genetic analysis of animal breeding data. Course A (1st half semester) covers linear models, selection index methods, and basic theory for best linear unbiased prediction. Course B (2nd half semester) best linear unbiased prediction, including genetic groups, environmental adjustment, repeated records, multiple trait models, maternal effects models, and theory for maximum likelihood estimation of genetic parameters. A. Linear Models and Genetic Prediction. B. Advanced Genetic Prediction and Paramater Estimation.
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