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HRI 455: Introduction to Strategic Management in Foodservice and Lodging
0.00 - 3.00 Credits
Iowa State University
Cr. 3. S. Prereq: 340; credit or enrollment in 433; 438. Introduction to strategic management principles and practices with an application of human resources, operations, marketing, and fi nancial management concepts. Case studies.
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HRI 455 - Introduction to Strategic Management in Foodservice and Lodging
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HRI 487: Fine Dining Management.
2.00 - 3.00 Credits
Iowa State University
(2-3) Cr. 3. F. Prereq : 380, 380L; credit or enrollment in 333. Creative experiences with U.S. regional and international foods appropriate for fi ne dining. Application of management principles in food preparation and service in fi ne dining operations. Exploration of the historical and cultural development of the world food table.
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HRI 487 - Fine Dining Management.
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HRI 489: Issues in Food Safety.
0.00 - 1.00 Credits
Iowa State University
(1-0) Cr. 1. S. Prereq: Credit or enrollment in FS HN 101 or 272 or HRI 233; FS HN 419 or 420; FS HN 403. Capstone seminar for the food safety minor. Case discussions and independent projects about safety issues in the food system from a multidisciplinary perspective.
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HRI 489 - Issues in Food Safety.
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HRI 490: Independent Study
3.00 Credits
Iowa State University
Cr. arr. Prereq : Sections B-E: Program approval; Section H: Full membership in Honors Program. B. Hospitality Management D. Lodging Operations E. Foodservice Operations H. Honors
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HRI 490 - Independent Study
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HRI 491: Internship
4.00 Credits
Iowa State University
Cr. 2. Repeatable for maximum of 4 credits. F. Prereq : 193, 287, 352 or 380, 380L; adviser approval. Approved 400-hour experience in at least three different hospitality positions and supervisory responsibilites. Satisfactory-fail only. A. Foodservice Operations B. Lodging Operations C. Hospitality Management
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HRI 491 - Internship
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HRI 498: Cooperative Education
3.00 Credits
Iowa State University
Cr. R. F.S. Prereq: Permission of undergraduate coordinator. Required of all cooperative education students. Students must register for this course prior to commencing each work period.
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HRI 498 - Cooperative Education
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HRI 504: Seminar
0.00 - 1.00 Credits
Iowa State University
Cr. 1. F. (A), S.(B). 504B may be taken more than once for credit. A. Hospitality Research B. Current Issues
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HRI 504 - Seminar
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HRI 511: Research Methods in Foodservice & Lodging Management
0.00 - 3.00 Credits
Iowa State University
Cr. 3. Prereq : Graduate standing, degree in foodservice and lodging management or related fi eld. Overview of research methods based on generating and testing theory. Methods for collecting and analyzing quantitative and qualitative data. Development of research plan and proposal.
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HRI 511 - Research Methods in Foodservice & Lodging Management
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HRI 533: Financial Decision Making in Foodservice and Lodging Organizations
0.00 - 3.00 Credits
Iowa State University
Cr. 3. S. Prereq: 433. Concepts of fi nancial management applied to strategic decision making.
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HRI 533 - Financial Decision Making in Foodservice and Lodging Organizations
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HRI 538: Human Resources Development in Foodservice and Lodging Organizations
0.00 - 3.00 Credits
Iowa State University
Cr. 3. Prereq : 438. Theories of human resources management. Practices and principles related to development of management personnel.
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HRI 538 - Human Resources Development in Foodservice and Lodging Organizations
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