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HORT 551: Growth and Development of Perennial Grasses.
0.00 - 2.00 Credits
Iowa State University
(2-0) Cr. 2. Alt. S., offered 2008. Prereq : Junior or senior or graduate classifi cation or permission of instructor. The grass plant. Selected topics on anatomy, morphology, and physiology relative to growth and development of perennial grasses. Emphasis on growth and development characteristics peculiar to grasses and variations of such characteristics under natural and managed conditions.
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HORT 551 - Growth and Development of Perennial Grasses.
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HORT 552: Integrated Management of Diseases and Insect Pests of Turfgrasses.
0.00 - 3.00 Credits
Iowa State University
(Cross-listed with Ent, Pl P). (3-0) Cr. 3. Alt. S., offered 2008. Prereq : Hort 351. Gleason, D. Lewis. Identifi cation and biology of important diseases and insect pests of turfgrasses. Development of integrated pest management programs in various turfgrass environments.
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HORT 552 - Integrated Management of Diseases and Insect Pests of Turfgrasses.
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HORT 565: Professional Practice in the Life Sciences
0.50 Credits
Iowa State University
(Cross-listed with Pl P, An S, V MPM, Agron, BCB, Micro). Cr. 0.5. S. Prereq: Graduate classifi cation. Professional discourse on the ethical and legal issues facing life science researchers. Offered in modular format; each module is four weeks. A. Professional Practices in Research. Good scientifi c practices and professional ethics in the life sciences. B. Intellectual Property and Industry Interactions. Ethical and legal issues facing life scientists involved in research interactions with industry.
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HORT 565 - Professional Practice in the Life Sciences
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HORT 590: Special Topics
3.00 Credits
Iowa State University
Cr. arr. Repeatable. Prereq : a major or minor in horticulture.
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HORT 590 - Special Topics
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HORT 593: Workshop in Horticulture
3.00 Credits
Iowa State University
Cr. arr. Repeatable. Workshops in horticulture, with emphasis on off-campus instruction. A. Greenhouse Crops B. Nursery Crops C. Turfgrass D. Fruit Crops E. Vegetable Crops F. Cross-Commodity G. Landscape Horticulture
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HORT 593 - Workshop in Horticulture
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HORT 599: Creative Component
3.00 Credits
Iowa State University
Cr. arr. Repeatable.
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HORT 599 - Creative Component
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HRI 101: Introduction to the Hospitality Industry
0.00 - 3.00 Credits
Iowa State University
(3-0) Cr. 3. F. Introduction to the foodservice, lodging, and tourism components of the hospitality industry. Background information, current issues, and future challenges in various segments of the industry.
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HRI 101 - Introduction to the Hospitality Industry
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HRI 189: Introduction to University Dining Services Management
0.00 - 1.00 Credits
Iowa State University
Cr. 1. S. Overview of management concepts and distinct features of university dining services.
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HRI 189 - Introduction to University Dining Services Management
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HRI 193: Hospitality Work Experience I
3.00 Credits
Iowa State University
Cr. R. F.S. Approved work experience in foodservice, lodging, or related operations. A minimum of 200 hours required prior to completing one year in the program. Satisfactory- fail only.
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HRI 193 - Hospitality Work Experience I
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HRI 233: Hospitality Sanitation and Safety
0.00 - 3.00 Credits
Iowa State University
Cr. 3. F.S. Sanitation and safety principles in foodservice and lodging operations. Issues impacting consumers and operators. Application of HACCP. Preparation for national foodservice sanitation certifi - cation examination. Characteristics of food, supplies, and equipment as related to quality, sanitation and safety.
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HRI 233 - Hospitality Sanitation and Safety
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