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FR 102: Elementar y French I-II
4.00 Credits
Honolulu Community College
101 Prerequisite: ENG 20B & C & D & E OR ESL 11 & 13 & 14 & 17 OR placement in ENG 22/60 102 Prerequisite: FR 101 Development of listening, speaking, reading, writing. French daily life and culture is given some attention. Laboratory work required. (4 hrs. lect.; 1 hr. lab. per week) *Native speakers may not take language courses for credit.
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FSHN 184: Contemporar y Issues in Foods and Nutrition
2.00 Credits
Honolulu Community College
Lectures on some widely discussed subjects related to human nutrition. Topics include the world food crisis, protein alternatives, food additives, methods in food advertising, and nutritional labeling. Primarily for non-majors. Students wishing further understanding of basic nutrition concepts should also enroll in 185. (2 hrs. lect. per week)
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FSHN 184 - Contemporar y Issues in Foods and Nutrition
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FSHN 185: The Science of Human Nutrition
3.00 Credits
Honolulu Community College
Integration of natural science concepts basic to study of human nutrition. Emphasis on nutrient requirements of healthy individuals throughout life cycle, food sources, functions and interrelationships of nutrients. Lectures supplemented with individualized instructional activities. (3 hrs. lect. per week) Note : FSHN 185 is accepted as a natural science requirement at the University of Hawai'i at Manoa,UH West Oahu, and at other community colleges.
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FSHN 19: Nutrition for Fitness
2.00 Credits
Honolulu Community College
Emphasis on carbohydrates, fats, proteins, vitamins, minerals and water as nutrients for maintaining a healthy body. Calories and their effect on diet and weight control. The nutritional needs of athletes, sedentary and active people for healthier lives. (2 hrs. lect. per week)
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FSHN 24: Diet and Nutrition for Pre-Primar y Chi ld
2.00 Credits
Honolulu Community College
Basic food groups and related factors in planning meals suitable for the very young child in the home, food buying tips, hygienic food handling techniques, pleasant mealtimes; varied and nutritious snacks; avoiding possible problems in feeding babies and young children. This course is especially designed for family day care home operators and parents who care for children at home. (2 hrs. lect. per week)
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FSHN 24 - Diet and Nutrition for Pre-Primar y Chi ld
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FSHN 26: Mea l Planning and Budgeting
3.00 Credits
Honolulu Community College
The planning and preparation of nutritious, esthetic, and economical meals, including special diets, using a variety of food patterns. Use and care of equipment, management of time, energy and money. (3 hrs. lect. per week)
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FSHN 26 - Mea l Planning and Budgeting
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FSHN 75: Human Nutrition and Food Science
3.00 Credits
Honolulu Community College
This course is designed to integrate the basic concepts of the natural sciences with the study of human nutrition, food production, and food safety. It will provide a scientific foundation for understanding the nutrient requirements of healthy individuals; the characteristics, physiological functions and food sources of the nutrients; the production of a safe food supply with emphasis on safe food handling; and government regulations that protect the food supply. May be taken on a CR/N basis. (3 hrs. lect. per week)
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FT 100: Fashion Mode ling
1.00 Credits
Honolulu Community College
Prerequisite: FT major or FT instructor approval required Students will acquire the skills and knowledge necessary to model fashion on the fashion runway. The course includes informal modeling and the presentation of the total fashion look. (1 hr. lect. per week)
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FT 101: How to Succeed in your Career
3.00 Credits
Honolulu Community College
Students learn what it takes to enter the job market in the fashion industry. The course covers fundamental social and business skills needed to be successful in a professional career. (3 hrs. lect. per week)
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FT 111: Art and Design in Fashion
3.00 Credits
Honolulu Community College
A survey of fashion as it relates to art and design. Line, color, balance, proportion are studied providing guidelines to understanding fashion and how it communicates personal image to society. (3 hrs. lect. per week)
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FT 111 - Art and Design in Fashion
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