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Course Criteria
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4.00 Credits
Introduction to electronic field and remote productions, including single camera operations. Field production and writing in various formats for broadcast.
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3.00 Credits
This course focuses on lighting for interior spaces and studio applications with emphasis on special lighting conditions such as reduced, low level key lighting and studio chroma keys utilizing Green and/or Blue Screen technology.
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4.00 Credits
This course covers electronic news gathering field production, special lighting situations, and challenges for single and multi0camera video documentation.
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3.00 Credits
Introduction to directing in single camera field production and multiple camera studio and field settings. Students will direct simulated live television production and film style single camera productions.
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4.00 Credits
This course is designed to cover all aspects of foodservice operations management. Topics include: organizational charts, forecasting food amounts, purchasing, recommended cooking procedures and equipment needs, and investigating safety.
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4.00 Credits
A study of human resource and management issues, responsibilities and techniques as related to the food service industry. Topics include: management responsibilities, personnel needs, state and federal laws, scheduling, diversity, and professionalism.
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5.00 Credits
This course is designed for students enrolled in the Certified Dietary Manager program. This course provides students the knowledge of nutritional needs of individuals, including at risk populations. Students learn medical nutrition therapy concepts and documentation procedures. Topics include basic nutrition concepts, nutrition throughout the lifespan, medical nutrition therapy, nutrition screening and assessments, nutrition documentation in the healthcare setting, diet modifications, menu planning, and client education.
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6.00 Credits
Covers the basics of computer terminology, operating systems, and input and output devices, file formatting, file management, and overview of software. Introduces students to the fundamentals of design concepts, including design, composition and layout, color theory and typography
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5.00 Credits
This course is an introduction to the creation of vector imagery. Students will learn to draw illustrations, transform objects, work with layers, patterns, brushes, and filters, use effects and create graphics for the various applications. The focus will be on learning the essential tools, basic operation and commands used in the creation of vector graphics used in different media fields.
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5.00 Credits
In the Raster Imaging course, the student becomes acquainted with the concepts and software related raster image manipulation. The student is introduced to the workspace and tools used in an image editing software and will learn basic image editing techniques.
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