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Course Criteria
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2.00 Credits
2.00 Credits Prerequisite(s): None A study of the nutritional needs of the individual. Topics include: basic nutrients, food sources, the role nutrition plays in the maintenance of health for the individual through life span, and the use of diet to treat certain pathological conditions.
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3.00 Credits
3.00 Credits Prerequisite(s): Provisional Admissions Introduces a grouping of fundamental principles, practices, and issues common to many specializations in the health care profession. In addition to the essential skills, students explore various delivery systems and related issues. Topics include: basic life support/CPR, basic emergency care/ first aid and triage, infection control, and blood/airborne pathogens.
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3.00 Credits
3.00 Credits Prerequisite(s): None Introduces the elements of medical terminology. Emphasis is placed on building familiarity with medical terms through knowledge of roots, prefixes, and suffixes. Topics include: origins, word building, abbreviations and symbols, terminology specific to the student's field of study.
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5.00 Credits
5.00 Credits Prerequisite(s): Program admission level math achievement This course introduces the student to the basic laws of physics, with specific applications for health science students. Topics include: Basic Newtonian mechanics, static and dynamic fluid concepts, heat and temperature, medical imaging techniques that utilize electromagnetic radiation and sound, basic principles of waves, light, and sound, basic principles of electricity and magnetism, and electrical safety.
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5.00 Credits
5.00 Credits Prerequisite(s): Program admission level math achievement Provides an introduction to basic chemical principles and concepts which explain the behavior of matter. Topics include: measurement Southwest Georgia Technical College and units, atomic structure, chemical bonding, physical states of matter, nomenclature, stoichiometry, organic and biochemistry.
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4.00 Credits
4.00 Credits Prerequisite(s): PHL 103 Introduces students to specific patient care techniques and to point of care testing. Topics include: Lab Equipment Function and Troubleshooting, Quality Assurance and Control.
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2.00 Credits
2.00 Credits Prerequisite(s): None This course provides learners with an overview of the functional and structural composition of organizations. Topics include supply and demand, product flow, types of manufacturing process, plant safety, structure of manufacturing organizations, manufacturing business principles, employee impact on the bottom line, and workplace ethics.
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3.00 Credits
3.00 credits Prerequisite(s): None This course provides the personal and interpersonal effectiveness skills required to succeed in the manufacturing environment. Topics include listening, communication, team skills, personal wellness, problem solving, managing change and creating a positive image.
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2.00 Credits
2.00 credits Prerequisite(s): None This course provides learners with the knowledge and skills associated with quality and productivity in the manufacturing environment. Topics include world class manufacturing, statistical process control, and problem solving.
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3.00 Credits
3.00 credits Prerequisite(s): None This course provides learners with an introduction to computerized process control and the operational requirements associated with automated machines. It provides theory on basic mechanical fundamentals, the use of hand and power tools, and basic equipment systems found in the manufacturing facilities.
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