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Course Criteria
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5.00 Credits
A continuation of BIO 193. Topics include: the circulatory system, the lymphatic system, the immune system, the endocrine system, the digestive system, the respiratory system, the urinary system, and the reproductive system. Hands-on laboratory experiences support classroom learning.
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5.00 Credits
Provides students with a foundation in basic medical microbiology with an emphasis placed upon identification and control of infectious diseases and their causative organisms. Topics include: classification of microorganisms, bacterial morphology, metabolism, and genetics; viral diseases; host-parasite relationships; epidemiology and control of microorganisms; and a survey of disease-causing bacteria, viruses, fungi, and protozoa. The hands-on laboratory experience supports and expands the classroom discussions with an emphasis on culture techniques, microscope use, and safety in the medical laboratory.
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5.00 Credits
This course emphasizes the examination, study, and review of safety codes and procedures within the health care field. Provides for an observation of safety practices employed in health care facilities. Topics include: JCAHO, BRH, CAP, OSHA, NFPA, and AAMI codes; first aid and CPR; electrical, fire, and radiation safety; infectious control; and hazardous communications.
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5.00 Credits
This course introduces the study of electromechanical systems currently in use throughout the health care field. Provides an overview of typical biomedical instruments used in the field. Topics include: monitors, intensive care units, coronary care units, operating room equipment, telemetry systems, and ECG machines.
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5.00 Credits
This course introduces the student to an on-site learning experience at an operating biomedical equipment section of a health care facility. Supervision of the intern is shared by the working environment supervisor and the faculty advisor. Internist performance is evaluated at weekly seminars. Topics include: problem solving, use of proper interpersonal skills, interpreting work authorizations, identifying logistical support requirements, servicing biomedical instruments, evaluating operating cost, and professional development.
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5.00 Credits
Continues the study of electromechanical systems currently in use throughout the health care field. Topics include: life support equipment, respiratory instrumentation, measuring brain parameters, medical ultrasound, electrosurgery units, and hemodialysis machines.
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5.00 Credits
Continues student on-site learning experience at an operating biomedical equipment section of a health care facility. Supervision of the intern is shared by the working environment supervisor and the faculty advisor. Internist performance is evaluated at weekly seminars. Topics include: problem solving, use of proper interpersonal skills, interpreting work authorizations, identifying logistical support requirements, servicing biomedical instruments, evaluating operating cost, and professional development.
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5.00 Credits
Introduces the touch system of keyboarding placing emphasis on correct techniques, mastery of the keyboard, and basic business documents. Students attain a minimum typing speed of 30 words per minute with a maximum of five errors on a five-minute timed keyboarding test. Topics include: equipment care, symbols, keyboarding skills, formatting basic business documents, language arts, and proofreading. Laboratory practice parallels class instruction.
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5.00 Credits
Continues the development of keyboarding speed and accuracy with further mastery of correct keyboarding techniques. Students attain a minimum typing speed of 40 words per minute with a maximum of 5 errors on a 5 minute timed keyboarding test. Topics include: equipment care, keyboarding skills, formats and styles, communications skills, decision making, mailability, proofreading, and production keyboarding. Laboratory practice parallels class instruction.
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3.00 Credits
Emphasizes use of database management software packages to access, manipulate, and create file data. Topics include: data entry, data access, data manipulation, database creation, and file documentation.
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