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Course Criteria
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3.00 Credits
An interdisciplinary course on the understanding of groups, teams, and organizations related to agricultural organizations. Theories of group dynamics and applications of problem-solving skills. Team building skills are studied with practical applications. Profit and non-profit agricultural organizations are used as case studies.
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3.00 Credits
Analysis of communication challenges faced by leaders in agricultural and environmental organizations and their constituents. Basic communication theory and targeted applications such as working with media, conducting advisory group meetings, marketing, negotiation, public affairs communication, networking among stakeholders, and conflict management and resolution required of leaders to sustain and improve organizational effectiveness.
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3.00 Credits
Analysis of communication challenges faced by leaders in agricultural and environmental organizations and their constituents. Basic communication theory and targeted applications such as working with media, conducting advisory group meetings, marketing, negotiation, public affairs communication, networking among stakeholders, and conflict management and resolution required of leaders to sustain and improve organizational effectiveness.
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3.00 Credits
Students will develop a better understanding of the factors that influence changes in social systems. Students will analyze several examples of diffusion and determine how each represents the theory base supporting the process of diffusion.
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3.00 Credits
Theory and design of research problems in agricultural education; communication of research proposal and results of research; evaluation of current research of faculty and students; review of current research literature.
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4.00 Credits
Introduction to Amharic language and culture. Emphasis on the sound system, pronunciation, grammar, reading, and conversation in Amharic. Students will also be exposed to computer enhanced materials that will speed up their understanding of the writing system in the oral proficiency.
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4.00 Credits
Continuation of Elementary Amharic I. Introduction to more aspects of Amharic language and culture. Emphasis on reinforcing the mastery of the sound system, pronunciation, grammar, and vocabulary. There will also be emphasis on speaking, reading, and writing skills.
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4.00 Credits
Introduction to more sophisticated structures of the language, including grammar, vocabulary, and sentence structures. Emphasis on developing upper-level oral skills that would enable the student to sustain conversation with a native speaker with minimum difficultyand to develop comprehension and composition skills.
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4.00 Credits
Continuation of the language, including grammar, vocabulary, and sentence structures. Emphasis on the ability to engage in reasonable fluent discourse in Amharic and a comprehensive knowledge of formal grammar, and the ability to read Amharic with a high level of complex grammatical structures and cultural knowledge.
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3.00 Credits
Digestive physiology and metabolism of the rumen. Treats systematically the diversity of function, complex symbiotic relationships of the rumen microflora/microfauna, and the physiology and metabolism of the rumen as related to digestion, absorption, and utilization of nutrients.
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