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ADSC 3640-3640L: Sheep and Goat Production and Management
3.00 Credits
University of Georgia
Breeding, feeding, and management of sheep and goats.
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ADSC 3650-3650L: Introductory Meat Science
3.00 Credits
University of Georgia
Meat science focusing on the meat industry, role of muscle foods in the human diet, meat inspection, muscle structure and function, conversion of muscle to meat, anatomy, factors influencing meat quality, meat processing, and meat safety and quality control.
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ADSC 3660-3660L: Warmwater Aquaculture
3.00 Credits
University of Georgia
Classroom instruction plus field work to develop a knowledge of the biology of species used in aquaculture and techniques of water chemistry, feeds and feeding, spawning, harvest, and health management.
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ADSC 3670: Companion Animal Biology and Management
3.00 Credits
University of Georgia
Various aspects of companion animal biology. Course material will focus on nutrition, reproductive physiology, and behavior as it relates to the well-being and care of companion animals. The course emphasis will be on dogs and cats, but will also cover rodents, birds, reptiles, and amphibians as companion animals.
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ADSC 3700: Special Problems in Animal and Dairy Science
1.00 - 6.00 Credits
University of Georgia
Individual study, readings, and research projects in laboratories or on experimental farms involving animal or meat-related topics.
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ADSC 3700 - Special Problems in Animal and Dairy Science
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ADSC 3810: Animal and Dairy Science Orientation
1.00 Credits
University of Georgia
Areas of specialization with programs of study, course offerings, career opportunities, and leaders in related Animal and Dairy Science businesses.
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ADSC 3830: Equine Science Seminar
1.00 Credits
University of Georgia
Industry awareness and exploration of various topics associated with equine health and production.
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ADSC 3830 - Equine Science Seminar
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ADSC 3840: Agriculture Incident Response
3.00 Credits
University of Georgia
Methods for preventing and responding to emergencies affecting agricultural operations. Course materials on managing agriculture incidents will follow standards set by the National Incident Management System.
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ADSC 3890: Animal Products in the Human Diet
3.00 Credits
University of Georgia
Animals products including meat, milk, and eggs and their consumption in the human diet. Emphasis will be placed on consumption trends, quality, value, marketing, nutritive composition, and food safety.
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ADSC 3910: Internship in Animal and Dairy Science
3.00 - 6.00 Credits
University of Georgia
Work experiences in livestock production and management, agribusiness or service organizations.
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ADSC 3910 - Internship in Animal and Dairy Science
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