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ADSC 3130: Animal Biotechnology
3.00 Credits
University of Georgia
Integration of modern techniques in biotechnology with the problems confronting animal agriculture. Techniques used in the modification of domestic animals for higher quality products and improved production are emphasized. Included are topics covering the use of animals in human health and new products derived from animal resources.
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ADSC 3180-3180L: Meats Judging I
2.00 Credits
University of Georgia
Grading and evaluating beef, pork, and lamb carcasses and their wholesale cuts. Terminology to describe and detect differences among carcasses of the same species. Written reasons describing detectable differences.
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ADSC 3190-3190L: Meats Judging II
2.00 Credits
University of Georgia
Selecting and grading carcasses and wholesale cuts of beef, pork, and lamb. Terminology required to describe and detect differences among carcasses and primal cuts in addition to written reasons describing detectable differences. The meats judging team which represents the University in intercollegiate Meats Judging Contests will be selected from the students in this course.
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ADSC 3200-3200L: Evaluation and Composition
3.00 Credits
University of Georgia
Evaluation of livestock and their carcasses for composition and selection criteria for the breeding herd. Emphasis will be on development of value-determining traits and how they can be controlled to influence livestock value.
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ADSC 3210-3210L: Livestock Evaluation and Selection
2.00 Credits
University of Georgia
The selection of livestock for the breeding herd and for slaughter. The team representing the University in the annual Spring Intercollegiate Livestock Judging Contests will be chosen from the students in this course.
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ADSC 3220-3220L: Advanced Livestock Evaluation and Selection
2.00 Credits
University of Georgia
A continuation of Livestock Evaluation and Selection. The team representing the University in the annual Fall Intercollegiate Livestock Judging Contests will be chosen from the students in this course.
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ADSC 3230-3230L: Light Horse Evaluation and Selection
2.00 Credits
University of Georgia
Evaluation of horses relating to riding qualities and anatomical structure. Prerequisite for competing in collegiate horse judging contests.
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ADSC 3250-3250L: Advanced Horse Evaluation and Selection
2.00 Credits
University of Georgia
Evaluation of conformation and performance of various breeds. Teams will be selected to compete in intercollegiate horse judging contests.
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ADSC 3260-3260L: Dairy Cattle Evaluation and Selection
2.00 Credits
University of Georgia
Principles and practices concerned with the evaluation of type in dairy cattle, with special emphasis on show ring judging.
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ADSC 3270-3270L: Advanced Dairy Cattle Evaluation and Selection
2.00 Credits
University of Georgia
A continuation of Dairy Cattle Evaluation and Selection. The University will be represented at national intercollegiate judging contests in the fall by students chosen from this course.
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