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ADPR 5990H: Seminar in Advertising and Public Relations (Honors)
1.00 - 3.00 Credits
University of Georgia
Seminar designed to synthesize and integrate many of the theoretical and practical approaches to the study and application of advertising, public relations, and related communication fields. Emphasis is on critical thinking, analytical processes, and acquisition of specialized knowledge pertaining to the seminar topic.
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ADSC 1050: The Meat We Eat
2.00 Credits
University of Georgia
Designed to be a consumer-oriented elective that covers the use of red meat as a food source. Covers where meat comes from, inspection for wholesomeness, meat grading, safety, identification, processing, selection, preparation, and current issues in meat animal production.
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ADSC 2000-2000L: Practicum in Animal and Dairy Science
3.00 Credits
University of Georgia
Care and techniques of farm animal management, handling, movement, restraint, and facilities needed for efficient and profitable animal production.
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ADSC 2000-2000L - Practicum in Animal and Dairy Science
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ADSC 2010: Introductory Animal and Dairy Science
3.00 Credits
University of Georgia
Basic principles of breeding, feeding, and management of beef cattle, dairy cattle, sheep, swine, and horses.
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ADSC 2010L: Introductory Animal and Dairy Science Laboratory
1.00 Credits
University of Georgia
Basic principles of breeding, feeding, and management of beef cattle, dairy cattle, sheep, swine, and horses.
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ADSC 2300: Companion Animal Care
2.00 Credits
University of Georgia
Companion animal care with emphasis on nutrient requirements, digestion and absorption, commercial feeds, reproduction, diseases, parasites, behavior, and the animal role in human health and disease.
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ADSC 2500L: Beginning Horsemanship
2.00 Credits
University of Georgia
Review of fundamental horse safety and horsemanship to include handling, grooming, equipping, and riding western or hunt seat.
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ADSC 2630-2630L: Pleasure Horse Management
2.00 Credits
University of Georgia
Pleasure horse management, including conformation, breeds, nutrition, reproduction, diseases, behavior, and current issues of the equine industry.
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ADSC 2630-2630L - Pleasure Horse Management
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ADSC 3010-3010L: Meat Merchandising
2.00 Credits
University of Georgia
The conversion of domestic livestock to retail and food service products. Emphasis on slaughter, fabrication, pricing, packaging, and sanitation technologies.
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ADSC 3110: Introduction to Genetics of Livestock Improvement
3.00 Credits
University of Georgia
Genetics and statistics as related to the genetic improvement of farm animals.
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ADSC 3110 - Introduction to Genetics of Livestock Improvement
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