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Course Criteria
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4.00 Credits
The course provides instruction in the use of professional tools for the construction trades. Emphasis will be placed on the safe use of each tool covered. Topics include: layout and measuring tools, sawing tools, shaping and cutting tools, fastening tools, drilling and boring tools, finishing tools, jobsite setup and shop tool use.
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3.00 Credits
Introduces the fundamental array of building materials used in residential and commercial construction. Topics include: concrete products, masonry materials, plumbing materials, fasteners, wood products, finishing materials, manufactured products for construction and an introduction to estimation of products and services.
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5.00 Credits
(Prerequisite: Program admission) Introduces the reading and interpretation of prints and architectural drawings for all the Construction Trades. Topics include: types of plans, scales, specifications, conventions, and schedules.
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5.00 Credits
Provides an introduction to basic chemical principles and concepts which explain the behavior of matter. Topics include: measurement; physical and chemical properties of matter; atomic structure; chemical bonding; nomenclature; chemical reactions; stoichiometry and gas laws; basic laboratory skills and lab safety procedures.
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5.00 Credits
Continues the exploration of basic chemical principles and concepts. Topics include: equilibrium theory; kinetics; thermodynamics; solution chemistry; acid-base theory; and nuclear chemistry.
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5.00 Credits
Provides an introduction to basic chemical principles and concepts which explain the behavior of matter. Topics include: measurements and units; structure of matter; chemical bonding; chemical reactions; gas laws; liquid mixtures; acids and bases; salts and buffers; nuclear chemistry; basic laboratory skills and safety procedures.
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5.00 Credits
Provides an introduction to organic chemistry and biochemistry. This survey will include an overview of the properties, structure, nomenclature, reactions of: hydrocarbons; alcohols, phenols, ethers, halides, aldehydes, ketones, carboxylic acids, esters, amines, amides; the properties, structure, and function of carbohydrates, lipids, proteins, and enzymes, as well as, intermediary metabolism. Topics include: basic principles; hydrocarbons; hydrocarbon derivatives; heterocyclic rings and alkaloids; carbohydrates; lipids and fats; proteins; nucleic acids; and intermediary metabolism. Laboratory experience supports classroom learning.
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3.00 Credits
Provides an introduction to the effective and efficient use of electronic machine keyboards. Topics include: touch typing skills, text formatting and manipulation. Manual dexterity is developed using microcomputers and machine driven exercises.
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6.00 Credits
(Prerequisite/Corequisite: CIS 106) Provides an overview of operating systems functions and commands that are necessary in a computer working environment. Topics include: multiprogramming, single and multi-user systems, resource management, command languages, and operating system utilities, file system utilization and multiple operating systems.
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5.00 Credits
(Prerequisite/Corequisite: CIS 106) Provides an emphasis on business problem identification and solution through systems of computer programs using such tools as structure charts, flowcharts, and pseudocode. Topics include: problem-solving process, fundamentals of structured programming, program development building blocks, fundamentals of file and report structure, and business application structure.
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