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Course Criteria
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6.00 Credits
Reinforces the touch system of keyboarding placing emphasis on correct techniques with adequate speed and accuracy and producing properly formatted business documents. Topics include: reinforcing correct keyboarding technique, building speed and accuracy, formatting business documents, language arts, proofreading, and work area management.
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2.00 Credits
Further develops speed and accuracy through analysis of keying and prescribed practice drills. Topics include: building speed and accuracy and straight-copy proofreading.
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3.00 Credits
(Prerequisites: BUS 1130 and ENG 1010 or ENG 1101) Emphasizes proper proofreading and editing as applied to business documents. Topics include: applying proofreading techniques and proofreader's marks with business documents; proper content, clarity, and conciseness in business documents; and business document formatting.
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5.00 Credits
(Prerequisite: SCT 100) Provides an overview of electronic communications as used in an office setting. Topics include: email fundamentals and management, using the Internet, system user security, and wireless/mobile computing and emerging technologies.
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3.00 Credits
Emphasizes intensive use of desktop publishing (DTP) software to create publications such as letterheads, resumes, fliers, posters, brochures, reports, newsletters, and business cards. Topics include: DTP concepts, operation of DTP software, publication page layout, basic graphic design, and practical applications.
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8.00 Credits
Provides the skills and knowledge required to perform the tasks of a health unit coordinator. Topics include: health care delivery system, professionalism, communication skills, using communication devices, maintaining patient's records, transcribing doctor's orders, health unit coordinator procedures, and admitting, transferring and discharging patients.
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4.00 Credits
(Prerequisites: AHS 1011 or BIO 2113 and BIO 2114, AHS 104, AHS 109, ENG 1010 and MAT 1012, PSY 1010, SCT 100. Corequisite: BUS 170) Provides practical experience in a health care setting performing the tasks and procedures of a health unit coordinator. Topics include: transcribing orders, recording vital signs, ordering supplies and diagnostic tests, filing, postmortem procedures, admitting, transferring and discharging patient.
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5.00 Credits
Provides instruction in advanced word processing. Topics include: advanced features of formatting and organizing content, advanced features of collaborating on documents and customizing word processing software.
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3.00 Credits
Provides instruction in the use of electronic spreadsheet software in business applications. Students become proficient in creating and modifying spreadsheets in a business environment and in printing files that meet business standards. Topics include: spreadsheet concepts, data entry and modification, analyzing data, charts and graphs, formatting data and content and managing workbooks.
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5.00 Credits
Provide students with an overview of management concepts, styles, and skills. Topics include: management styles, leadership traits, ergonomics/workflow, communication channels, business ethics, supervisory techniques, and job performance evaluation techniques.
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