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DES 1053: Nitrous Oxide Monitoring. c. c
1.00 Credits
Pensacola State College
FA - A.A .S only. Lab fee. A sixteen-hour certification course for dental auxiliaries in the legal monitoring of nitrous oxide conscious sedation.
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DES 1053 - Nitrous Oxide Monitoring. c. c
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DES 1100C: Dental Materials. c. c
3.00 Credits
Pensacola State College
SP - A.A.S. only. Lab fee. A study of the basic chemical, physical and biological properties of the commonly used dental materials.Compositions and proper handling will be presented.
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DES 1100C - Dental Materials. c. c
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DES 1200C: Dental Hygiene Radiology I. c. c
3.00 Credits
Pensacola State College
FA - A.A.S. only. Lab fee. Corequisite: DES 1010.This competency based course is structured as a method of study of the student to master, through interpretation and recognition, each module before advancing to the next module.Dental radiography is a clinical discipline encompassing the techniques of exposing,processing,mounting dental radiographs and includes interpretation of the films to aid in obtaining a diagnosis. Radiation safety is a crucial component of this study. The history and theory of the use of ionizing radiation as applied to dentistry will be presented.
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DES 1200C - Dental Hygiene Radiology I. c. c
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DES 1201C: Dental Hygiene Radiology II. c. c
2.00 Credits
Pensacola State College
FA - A.A.S. only. Lab fee. Prerequisite: DES 1200C.Advanced course in dental radiographic interpretation, surveys and techniques. In addition, information will be presented on the following subjects: quality control, radiologic physics, health physics.
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DES 1201C - Dental Hygiene Radiology II. c. c
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DIE 1270C: Introduction to Clinical Experiences for Dietetic Technicians. c. c
3.00 Credits
Pensacola State College
FA - Lab fee. Corequisite: HUN 1201. Introduction to the clinical aspects of the dietetic technician program. Students will have the opportunity to apply the principles of menu planning and nutritional assessments, in food service operations in health care facilities.
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DIE 1270C - Introduction to Clinical Experiences for Dietetic Technicians. c. c
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DIE 2121: Food Service Management. c. c
3.00 Credits
Pensacola State College
FA - Prerequisites: Six hours of dietetic technician courses.The management roles of dietetic professionals will be addressed in this course. Included in the study of management will be human resource issues,procurement,production,budgeting, and financial considerations as they relate to dietetics and food service.
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DIE 2121 - Food Service Management. c. c
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DIE 2201: Modified Diets. c. c
3.00 Credits
Pensacola State College
SP - Lab fee. Prerequisite: HUN 1290.The study of diet and disease states. Includes nutritional assessment,medical abbreviations, documentation of nutritional care and the development of menus for specified health problems.
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DIE 2201 - Modified Diets. c. c
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DIE 2350: Clinical Experiences in Applied Nutrition. c. c
4.00 Credits
Pensacola State College
SP - Prerequisites: DIE 1270C,HUN 1201. Corequisite: HUN 1290. Supervised clinical experiences (160 hours) will be scheduled which provide the demonstration of the principles and knowledge of nutrition in the life cycle. Students will be assigned to the Public Health Department, school food services, area hospitals, nursing homes, elderly nutrition programs, fitness centers, and other community nutrition programs.
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DIE 2350 - Clinical Experiences in Applied Nutrition. c. c
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DIE 2500: Dietetics Seminar. c. c
1.00 Credits
Pensacola State College
SP - Prerequisites: Twelve hours of dietetic technician courses. Identification, discussion, and problem solving related to topics in food service, nutrition, and health care. Areas covered include health laws licensing,management, scheduling, nutrition education, and professional development.
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DIE 2500 - Dietetics Seminar. c. c
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DIE 2531: Clinical Experiences in Modified Diets. c. c
6.00 Credits
Pensacola State College
SP - Prerequisites: DIE 2350,DIE 2944 .Corequisite: DIE 2201. Supervised clinical experiences (l80 hours) in a health care facility demonstrating nutritional care in a health care setting. Experiences will include nutrition screenings, and assessments, diet education for patients and employees, and development of care plans. Students are required to present two oral presentations as part of the oral communications requirement. Students are provided supervised practice in the role of a dietetic technician with an instructor and preceptor.
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DIE 2531 - Clinical Experiences in Modified Diets. c. c
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