|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
1.00 Credits
FA - A.A .S only. Lab fee. A sixteen-hour certification course for dental auxiliaries in the legal monitoring of nitrous oxide conscious sedation.
-
3.00 Credits
SP - A.A.S. only. Lab fee. A study of the basic chemical, physical and biological properties of the commonly used dental materials.Compositions and proper handling will be presented.
-
3.00 Credits
FA - A.A.S. only. Lab fee. Corequisite: DES 1010.This competency based course is structured as a method of study of the student to master, through interpretation and recognition, each module before advancing to the next module.Dental radiography is a clinical discipline encompassing the techniques of exposing,processing,mounting dental radiographs and includes interpretation of the films to aid in obtaining a diagnosis. Radiation safety is a crucial component of this study. The history and theory of the use of ionizing radiation as applied to dentistry will be presented.
-
2.00 Credits
FA - A.A.S. only. Lab fee. Prerequisite: DES 1200C.Advanced course in dental radiographic interpretation, surveys and techniques. In addition, information will be presented on the following subjects: quality control, radiologic physics, health physics.
-
3.00 Credits
FA - Lab fee. Corequisite: HUN 1201. Introduction to the clinical aspects of the dietetic technician program. Students will have the opportunity to apply the principles of menu planning and nutritional assessments, in food service operations in health care facilities.
-
3.00 Credits
FA - Prerequisites: Six hours of dietetic technician courses.The management roles of dietetic professionals will be addressed in this course. Included in the study of management will be human resource issues,procurement,production,budgeting, and financial considerations as they relate to dietetics and food service.
-
3.00 Credits
SP - Lab fee. Prerequisite: HUN 1290.The study of diet and disease states. Includes nutritional assessment,medical abbreviations, documentation of nutritional care and the development of menus for specified health problems.
-
4.00 Credits
SP - Prerequisites: DIE 1270C,HUN 1201. Corequisite: HUN 1290. Supervised clinical experiences (160 hours) will be scheduled which provide the demonstration of the principles and knowledge of nutrition in the life cycle. Students will be assigned to the Public Health Department, school food services, area hospitals, nursing homes, elderly nutrition programs, fitness centers, and other community nutrition programs.
-
1.00 Credits
SP - Prerequisites: Twelve hours of dietetic technician courses. Identification, discussion, and problem solving related to topics in food service, nutrition, and health care. Areas covered include health laws licensing,management, scheduling, nutrition education, and professional development.
-
6.00 Credits
SP - Prerequisites: DIE 2350,DIE 2944 .Corequisite: DIE 2201. Supervised clinical experiences (l80 hours) in a health care facility demonstrating nutritional care in a health care setting. Experiences will include nutrition screenings, and assessments, diet education for patients and employees, and development of care plans. Students are required to present two oral presentations as part of the oral communications requirement. Students are provided supervised practice in the role of a dietetic technician with an instructor and preceptor.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|