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HCS 305: Issues in Health Disparities
3.00 Credits
University of Miami
This course will be an introduction to the general research on health systems and health disparities. Emphasis will be placed on social, biological, economic and social policy issues that impact on the health of minority populations. Concepts associated with epidemiology, poverty, racism, public policy and international politics will be explored. WRITING COURSE.
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HCS 305 - Issues in Health Disparities
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HCS 306: Principles of nutrition intergrated with cultural dietary patterns for adaptation
3.00 Credits
University of Miami
Principles of nutrition of nutrition integrated with cultural dietary patterns for client adaptation across the lifespan.
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HCS 306 - Principles of nutrition intergrated with cultural dietary patterns for adaptation
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HCS 309: Health and Environment
3.00 Credits
University of Miami
This course examines health issues, scientific understanding of causes and possible future approaches to control of the major environmental health problems. Topics include how the body reacts to environmental pollutants; physical, chemical, and biological agents of environmental contamination; vectors for dissemination; susceptible populations; the scientific bases for policy decisions and emerging global environmental health problems.
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HCS 309 - Health and Environment
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HCS 310: Global Health
3.00 Credits
University of Miami
Introduction to the concepts of global health and the critical links between public health and social and economic development. Determinants of health and patterns of disease and health outcomes across the globe are critically examined. The course reviews the determinants of health status in terms of biology, demography, epidemiology, culture, sociology, economics, and politics. Key concerns regarding reproductive health, child survival, nutrition, communicable diseases, and chronic diseases are examined. health care delivery in developed vs. undeveloped regions of the world are emphasized.
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HCS 310 - Global Health
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HCS 317: Theories in Growth and Development
3.00 Credits
University of Miami
Exploration of growth and development through theories related to its five major components: physiologic, cognitive, psychosocial, moral and spiritual across the lifespan with discussion of developmental theories as they relate to nursing and health care.
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HCS 317 - Theories in Growth and Development
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HCS 319: CONTEMPORARY ISSUES IN BIOETHICS FOR HEALTH CARE
3.00 Credits
University of Miami
This course will cover bioethical issues in the health care environment, including ethical principles, theories and decision making strategies. WRITING COURSE.
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HCS 319 - CONTEMPORARY ISSUES IN BIOETHICS FOR HEALTH CARE
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HCS 321: Health Promotion and Disease Prevention
3.00 Credits
University of Miami
The focus of this course is on the understanding and implementation of strategies aimed at promoting health and preventing disease. It also focuses on optimal health maintenance and wellness support for individuals, families and communities. The content of the course includes health across the lifespan and resources associated with health promotion. Common health alterations will be discussed, as well as sociocultural perceptions of health and illness.
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HCS 321 - Health Promotion and Disease Prevention
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HCS 322: HEALTH PROMOTION AND DISEASE PREVENTION
3.00 Credits
University of Miami
No course description available.
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HCS 322 - HEALTH PROMOTION AND DISEASE PREVENTION
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HCS 352: BIOLOGICAL PRINCIPLES OF PUBLIC HEALTH
3.00 Credits
University of Miami
This course examines the biological basis and pathogenesis of diseases from a public health perspective and describes the impact on populations. This course also presents the basic scientific and biomedical concepts of modern public health problems and explores in depth mechanisms and models of the major categories of disease. The biologic principles presented in this course are foundations to developing and implementing public health disease prevention, control, or management programs.
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HCS 352 - BIOLOGICAL PRINCIPLES OF PUBLIC HEALTH
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HCS 355: GLOBAL NUTRITION
3.00 Credits
University of Miami
This course examines nutrition related public health issues in the global setting. Nutrition related morbidity and mortality, etiologic factors, and population-focused strategies to address these issues are covered. Food relief and nutrition policies and programs at the local, national and international levels are examined. Current scientific research in international nutrition is reviewed from an epidemiological perspective.
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HCS 355 - GLOBAL NUTRITION
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